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<title>紅糟燉豆腐</title>
<link>http://blog.roodo.com/weavery/archives/3533873.html/</link>
<description><![CDATA[材料:段染紙纖工具:鉤針步驟:先鉤底部至微焦硬狀態，再往上發展鉤出豆腐結構不軟不硬的彈性，最後鉤出表層及模痕。要訣:耐心與24小時的火候]]>
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	<title>回應：紅糟燉豆腐</title>
	<description><![CDATA[未看內文，只看題目和圖，我真的以為是美食的分享。看了內容，更加只有佩服兩個字了！]]>
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	<link>http://blog.roodo.com/weavery/archives/3533873.html</link>
	<guid>http://blog.roodo.com/weavery/archives/3533873.html#comment-11082801</guid>
	<author>n101152@mail.dyu.edu.tw(greenbird)</author>	<category>文章回應</category>
	<pubDate>Thu, 28 Jun 2007 21:50:37 +0800</pubDate>
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<item>
	<title>回應：紅糟燉豆腐</title>
	<description><![CDATA[這陣子無暇在家做菜吃飯，只能做做這種'食物模型'了。]]>
	</description>
	<link>http://blog.roodo.com/weavery/archives/3533873.html</link>
	<guid>http://blog.roodo.com/weavery/archives/3533873.html#comment-11059379</guid>
		<category>文章回應</category>
	<pubDate>Wed, 27 Jun 2007 12:09:11 +0800</pubDate>
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<item>
	<title>回應：紅糟燉豆腐</title>
	<description><![CDATA[這豆腐還真令人垂涎!]]>
	</description>
	<link>http://blog.roodo.com/weavery/archives/3533873.html</link>
	<guid>http://blog.roodo.com/weavery/archives/3533873.html#comment-11055505</guid>
		<category>文章回應</category>
	<pubDate>Wed, 27 Jun 2007 02:09:28 +0800</pubDate>
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