懶人閒話悄悄說

Olly 是我第一個俄國朋友. 第一次看到 Olly, 也就是我去車站接她到我住的地方的時候.

(NOTE: English version down below)

Olly 講英文的時候有濃濃的俄國腔. 長的還有點像 Kirsten Dunst. 從來沒吃過俄國食物的我, 先跟她要了一份她的 "家傳甜點". 所謂的家傳甜點, 也就是份量要自己拿捏的意思... 接下來就要考驗各位大廚的功力了.

材料
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蘋果 1-2 個, 切片或切塊
蛋 3-4 顆
糖或糖粉 1 杯
小蘇打 1/2 茶匙
鹽
麵粉
肉桂粉 (可有可無)

做法
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1. 把蛋跟糖混合均勻, 加入小蘇打, 鹽, 和麵粉. 麵糊粘稠程度就是這道甜點的挑戰.
2. 燠熱烤箱到華氏 350 度
3. 如果是把蘋果切片, 可以把蘋果放在蛋糕烤盤中, 再倒入麵糊. 如果是把蘋果切塊, 可以把蘋果倒入麵糊中扮一扮, 然後再把麵糊倒入烤盤中.
4. 烤約 40-60 分鐘, 或至金黃色即可.

_______________________________
English version

Ingredients:
1-2 Apples (Roma may be better), cut into cubes
3-4 Eggs
1 cup Sugar (or sugar powder)
1/2 tea spoon Baking Soda
Salt
Flour (according to Olly, "who knows how much?!")
Cinnamon (optional)

Whip eggs and sugar very well. Add all ingredients except apples. Mix well. Pre-oil a cake baking pan. Pre-heat oven at about 350 F. Add apples into the dough. Bake for 45-60 minutes or until golden brown.

Variation:
Instead of cutting apples into cubes, you can slice apples and lay them on the bottom of the baking pan.

**NOTE**
The quantity of flour is a mystery. Use your common sense and "knowledge," if any. Make sure the dough is thick, still liquid, not too hard.

Thanks, Olly!! Nice instruction!! :-P