http://blog.roodo.com/spoon/archives/1690169.html/ zh-tw Roodo Blog System All Rights Reserved http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-20088619 文章回應 Fri, 20 Nov 2009 22:14:49 +0800 http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-20072991 weatherb2000@yahoo.com.tw(deatherpot) 文章回應 Tue, 17 Nov 2009 00:14:39 +0800 http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-20072617 文章回應 Mon, 16 Nov 2009 22:44:06 +0800 < 2.作這蛋糕的時候如果要用小烤箱的話有特別需要注意哪些嗎？ 3.鮮奶油可以用牛奶替代嗎？因為手邊只剩下牛奶，而且看鬆餅的食譜也是用牛奶＋奶油＋砂糖的作法]]> http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-20072417 weatherb2000@yahoo.com.tw(deatherpot) 文章回應 Mon, 16 Nov 2009 22:05:59 +0800 http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-19495637 文章回應 Sun, 05 Jul 2009 00:46:12 +0800 http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-19493125 文章回應 Sat, 04 Jul 2009 04:57:59 +0800 http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-19404355 文章回應 Fri, 19 Jun 2009 20:25:41 +0800 http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-19390743 文章回應 Thu, 18 Jun 2009 21:26:54 +0800 http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-19321787 文章回應 Tue, 09 Jun 2009 22:32:51 +0800 http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-19321605 peggyshiu0807@gmail.com(Peggy) 文章回應 Tue, 09 Jun 2009 22:02:40 +0800 http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-18505479 文章回應 Sat, 07 Feb 2009 21:37:12 +0800 http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-18504735 usl115@gmail.com(小猴仔) 文章回應 Sat, 07 Feb 2009 16:14:53 +0800 http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-18502845 文章回應 Fri, 06 Feb 2009 23:21:34 +0800 http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-18500731 usl115@gmail.com(小猴仔) 文章回應 Fri, 06 Feb 2009 14:06:31 +0800 http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-18435753 文章回應 Sun, 25 Jan 2009 22:51:23 +0800 http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-18434197 文章回應 Sun, 25 Jan 2009 10:36:42 +0800 http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-17040985 文章回應 Sat, 09 Aug 2008 23:12:39 +0800 < 成品你的圖差太多了... 因為我在英國 所以是用麵粉做的 可是沒加香草精 這樣會有差別嗎？ 我的蛋糕上面都焦了 可是裡面卻還是有一點濕黏 先謝謝回覆囉～]]> http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-17038219 文章回應 Sat, 09 Aug 2008 05:48:27 +0800 http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-16339079 文章回應 Fri, 02 May 2008 22:24:02 +0800 http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-16338573 文章回應 Fri, 02 May 2008 21:03:44 +0800 http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-15144945 文章回應 Wed, 28 Nov 2007 18:53:30 +0800 http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-15143781 文章回應 Wed, 28 Nov 2007 15:08:42 +0800 http://blog.roodo.com/spoon/archives/1496678.html]]> http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-14415623 文章回應 Fri, 07 Sep 2007 17:03:49 +0800 http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-14412887 ba913060@ocit.edu.tw(ｊｉｎ) 文章回應 Fri, 07 Sep 2007 09:28:32 +0800 panna cotta或是Chocolate Pots。]]> http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-4554043 文章回應 Fri, 16 Mar 2007 16:50:52 +0800 < 回到试验二：这次也是100克的松饼粉，加了一小茶匙的baking powder. 结果是比上次的好一点，但是还是表皮烤好了里面还是没有什么发到酱，还是有点湿的感觉，像，香蕉糕——汗 不过蛋糕表皮的中央部分会突出裂开，好像在开口笑一样。 怎么还是这样？？？会不会是牛奶下得太多？ 怎么办，想换跑道了：brownie maybe.=） 还有，奶油（液状）买太多了，有没有简单的甜点可以用？我现在都是假一点点进巧克力热可可—— 谢谢，抱歉迟回复了，因为internet connection unstable.]]> http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-4554041 文章回應 Fri, 16 Mar 2007 06:56:38 +0800 http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-4554039 文章回應 Wed, 14 Mar 2007 14:04:10 +0800 http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-4554037 文章回應 Wed, 14 Mar 2007 05:51:39 +0800 ]]> http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-4554035 文章回應 Wed, 14 Mar 2007 05:49:20 +0800 http://blog.roodo.com/spoon/archives/1036783.html http://blog.roodo.com/spoon/archives/572337.html 蒸蛋糕： http://blog.roodo.com/spoon/archives/839772.html http://blog.roodo.com/spoon/archives/781580.html]]> http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-4554033 文章回應 Tue, 12 Sep 2006 20:58:16 +0800 http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-4554031 文章回應 Mon, 11 Sep 2006 21:55:38 +0800 http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-4554029 文章回應 Mon, 21 Aug 2006 00:55:29 +0800 http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-4554027 文章回應 Mon, 21 Aug 2006 00:19:53 +0800 http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-4554025 文章回應 Fri, 14 Jul 2006 22:54:36 +0800 http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-4554023 tinbear123@yahoo.com.hk(甘吉查) 文章回應 Thu, 13 Jul 2006 23:19:58 +0800 http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-4554021 文章回應 Tue, 11 Jul 2006 19:51:57 +0800 http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-4554019 文章回應 Tue, 11 Jul 2006 07:39:12 +0800 http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-4554017 文章回應 Sun, 09 Jul 2006 21:58:45 +0800 http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-4554015 文章回應 Sun, 09 Jul 2006 19:36:59 +0800 http://blog.roodo.com/spoon/archives/839772.html 還有網友flowerbee也做過很美味的微波巧克力蛋糕喔， 請參考看看～ http://www.wretch.cc/blog/flowerbee&article_id=3118098]]> http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-4554013 文章回應 Fri, 07 Jul 2006 21:04:12 +0800 http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-4554011 文章回應 Fri, 07 Jul 2006 20:34:34 +0800 http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-4554009 文章回應 Wed, 07 Jun 2006 22:36:57 +0800 http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-4554007 sookfong.chai@gmail.com(chris) 文章回應 Wed, 07 Jun 2006 13:57:48 +0800 http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-4554005 文章回應 Mon, 05 Jun 2006 20:30:52 +0800 http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-4554003 文章回應 Mon, 05 Jun 2006 11:37:41 +0800 http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-4554001 文章回應 Fri, 02 Jun 2006 17:06:10 +0800 http://blog.roodo.com/spoon/archives/1690169.html http://blog.roodo.com/spoon/archives/1690169.html#comment-4553999 sookfong.chai@gmail.com(chris) 文章回應 Fri, 02 Jun 2006 08:46:54 +0800