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September 30,2006 11:59

二訪 野‧江戶前鮨/ 野壽司


前次野壽司食記
野‧江戶前鮨/ 野壽司
地址:台北市信義路四段107號之2
電話:(02) 27058889
地圖連結










今天特地買了一瓶『真澄‧山花』給大家佐餐
在野壽司自己帶酒需要酌收$300開瓶費



以下開始是$2600壽司套餐
比目魚握壽司





中腹鮪握壽司



當季的新鮮鮭魚卵軍艦壽司~會在嘴裡ㄅㄨ ㄌㄧ ~ ㄅㄨ ㄌㄧ歐



鹽醬2貫星鰻握壽司+柚子皮



上一次來光顧野壽司已經快要一年了~ 真是懷念這款入口即化好味道



加了蝦肉的玉子厚燒



台灣鯛魚握壽司



鮪魚赤身握壽司



超美味的沙丁魚握壽司









海膽軍艦壽司兩貫 左紫海膽 右北海道馬糞海膽



換個角度特寫



本blog最幸福的近拍模式



牡丹蝦握壽司



中場休息以後~ 由二廚上了蔥花鮪魚軍艦壽司



花枝握壽司



追加的比目魚緣側握壽司






大腹鮪握壽司



$2600壽司套餐到此結束



以下開始是$3000熟食套餐
比目魚生魚片



中腹鮪生魚片



鮭魚卵



烤台灣海鱺+萊姆切片



鯛魚生魚片



烤三味魚漿丸子



青花魚生魚片



牡丹蝦



赤身與大腹鮪魚握壽司兩貫



甜蝦握壽司



小鯽魚握壽司



鹽醬2貫星鰻握壽司



海膽軍艦壽司兩貫



花枝握壽司



所有的套餐都有附贈的赤味噌湯與紅酒番茄



今天的板前主廚 藤永大介(Fujinaga daituke)擁有15年以上的壽司基礎



美麗的草莓天使帶來替我慶祝的蒙布朗生日蛋糕


細心的藤永不但幫我們切蛋糕~ 還先把裝飾的水果先分開擺 ，分好蛋糕在擺回蛋糕上!!! 感動ㄋㄟ~
Peray小感謝
謝謝今天一起慶生的每個讀者與朋友..有了你們生活更不一樣歐^^

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    二訪関東煮軽食堂 minioden
    << 丸壽司 | 回blog首頁 | 二訪 劍持屋 >>
    peray1 發表於樂多 │回應(50) │引用(0) │Jap / Sushi 日本料理 │編輯本文
    樂多分類：美食 │昨日人次：0 │累計人次：491
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    引用URL

    http://cgi.blog.roodo.com/trackback/2216375

    回應文章
    現在我嘴裡還有那魚卵在跳的感覺
    | 檢舉 | Posted by jloves at October 1,2006 00:46
    頭香耶
    | 檢舉 | Posted by jloves at October 1,2006 00:47
    二廚做的Uni真的造型有差耶
    不過吃起來一樣有大海的感覺啦
    | 檢舉 | Posted by jloves at October 1,2006 00:50
    原來小P生日啊~~
    雖然晚了點....還是要祝小P生日快樂啦~
    祝小P福如東海 壽比南山 :P
    | 檢舉 | Posted by Jimmy at October 1,2006 02:49
    生日快樂喲！
    這一年來作為忠實讀者，完全能夠體會“Peray流“的逐漸成熟，也就是說，“一看就知道是Peray作品“這樣的強烈風格，可喜可賀！用力鼓掌啦！

    有一個疑問，我感覺比目魚側邊肉要熟食，尤其是微微的焦香，才容易吃出特殊的質感。生魚片也能吃出這樣的特質嗎？
    | 檢舉 | Posted by 阿芬 at October 1,2006 04:49
    吼！
    不早說，原來是你的生日，難怪直接跳過我！哼！！！
    但還是要祝你生日快樂！
    | 檢舉 | Posted by uppu at October 1,2006 11:31
    生日快樂!

    流口水中
    | 檢舉 | Posted by 小紅帽 at October 1,2006 12:21
    ops...missed the line...
    HAppy Birthday PP!!
    | 檢舉 | Posted by SunXy at October 1,2006 12:47
    Hey,this time I update your blog without ur reminder...improved?
    neway, super fine sushi...yummie!!!
    | 檢舉 | Posted by SunXy at October 1,2006 12:47
    P大
    生日快樂！
    年年有今日，歲歲有今朝
    恭禧你！恭禧你！
    我也好想吃啊......
    | 檢舉 | Posted by calvin at October 1,2006 13:09
    Happy Birthday!!!!

    Nice restaurant by the way, feels quite classy.
    | 檢舉 | Posted by Starberry at October 1,2006 15:42
    恭喜恭喜

    生日快樂^^
    | 檢舉 | Posted by 薔 at October 1,2006 16:14
    Peray哥哥~
    生日快樂
    祝你---
    辣妹美女熟女通通送向你懷抱:P
    | 檢舉 | Posted by 小妮娜 at October 1,2006 19:02
    也獻上遲來的祝福
    生日快樂!!
    | 檢舉 | Posted by 愛達林 at October 1,2006 19:28
    哇~~~好幸福ㄛ~~

    能跟Peray哥哥一起參與過生日耶!!

    鮭魚卵真的好好ㄔㄛ~好像小葡萄!比在日本築地吃還讚耶!!!

    開心 ^^
    | 檢舉 | Posted by 小草莓 at October 1,2006 21:01
    生日快樂
    藤永先生開放拍照了嗎
    | 檢舉 | Posted by mego at October 1,2006 22:45
    to jloves
    新鮮的鮭魚卵...壽司季節到了呢~

    to Jimmy
    謝謝你的祝福
    這次壽司宴有真澄山花~ 沒來喝很可惜哩..

    to 阿芬
    Peray流..聽起來好像我已經開創了一種新風格!!!
    @_@ 有人說我的blog只是一堆照片而已..那ㄟ差那麼多?

    緣側微炙之後的確很香..我最喜歡那種多重香味與
    口感的壽司
    野壽司的緣側則是鮮脆的口感..不同的作法..也還不錯吃

    to uppu
    座位有限..先報名先贏..下次要早點報名歐
    謝謝妳的祝福

    to 小紅帽
    謝謝
    感恩中

    to SunXy
    Wow what a surprise!!!!
    Thx
    c u in Sydney

    to calvin
    鮭魚卵季節到了
    快去吃~快去吃~

    to Starberry
    classy restaurant, classy chef

    to 薔
    謝謝..3Q

    to 小妮娜
    連報名都沒人報名 哪來辣妹投懷送抱
    還是謝謝啦!!

    to 愛達林
    感恩..謝謝妳的祝福..

    to 小草莓
    還好有邀請妳來
    所以我們才能拍照
    妳看藤永多麼特別照顧妳..

    to mego
    多半是因為我生日吧..大家趁機偷拍
    | 檢舉 | Posted by peray to everyone at October 2,2006 09:38
    真的不只是美味而已
    一切是以提高食材的原味而作
    跟在台灣一般什麼都有什麼都做的日本料理不同
    這是在台灣第一次得到的感動
    另外祝福PERAY生日快樂~
    還有寶貝你準備的蛋糕真好吃!
    為已經完美的饗宴更添一筆!
    | 檢舉 | Posted by 壽司怪 at October 2,2006 11:14
    Oh..."A Belated Happy B-Day!"

    週六也去生日宴，看來 peray 與我那位朋友同月同日生
    | 檢舉 | Posted by scubagolfer at October 2,2006 12:14
    Hahaha...just made a rant about ikura on Scuba's blog.

    VERY jealous that good ikura is available in Taiwan.

    I recently had a $90 CAD dinner in Toronto at a GREAT restaurant where the ikura was still fishy/unfresh etc (HUGE FAILURE). In Canada, it almost feels like good ikura is 有錢也買不到的.
    | 檢舉 | Posted by Starberry at October 2,2006 14:17
    So you live in Sydney?
    It must be good to enjoy birthday at hometown - Taiwan.
    With the loved ones, hope after this nice Japanese meals, u would have ur three wishes fulfilled one day, hopefully near future.

    Happy Birthday! ^__^


    Someone in Sydney
    | 檢舉 | Posted by Stranger-pass by at October 2,2006 16:39
    to scubagolfer
    其實我的生日是星期五..

    to Starberry
    Are u kidding?..I thought Canada is famous for it's salmon?..

    tp peichen2
    I go back Sydney once a year..
    and Yes..it's nice to have fmaily and friends around..
    | 檢舉 | Posted by peray at October 2,2006 17:00
    A belated birthday greeting...
    感謝Peray一直造福我們這些愛吃滴同好囉!
    | 檢舉 | Posted by Pinkbabe at October 2,2006 19:39
    Well, unfortunately, most of the ikura is 外銷轉內銷, so they make a big circle around the world (to places like Taiwan/Japan etc), before being reimported. The long trip means the selection isn't so fresh. In fact, I would say it's worse than ikura you find at places like 爭鮮 in Taiwan.
    | 檢舉 | Posted by Starberry to Peray at October 2,2006 21:54
    Dear P:
    決定紀念性的留下
    生日快樂
    雖然電話中已解釋
    但看你如此受歡迎
    怎能不留下些許字句
    如何
    29才子club
    要誕生嗎....呵呵
    | 檢舉 | Posted by caroline at October 2,2006 22:36
    祝 生日快樂!
    感謝你讓我可以"看圖解饞", 繼續做我的白日夢.
    | 檢舉 | Posted by Joe at October 2,2006 23:22
    小P
    不好意思來晚了
    跟你祝賀 (雖然再MSN說過了幾次)
    要我寄鳥人的雞屁屁給你祝壽嗎
    等我生日的時候你要寄竹筍給我喔
    願你的BLOG長長久久
    | 檢舉 | Posted by Vincent at October 3,2006 00:06
    你終於老我一歲了.....
    雖然這種快樂是不長久的 XD

    Hey, 我以為你都不吃日本料理了耶
    還說要省錢..... =.=

    生日快樂-雖然之前說過N遍了
    那就祝你留言數快快破表吧 ^+++^
    | 檢舉 | Posted by lemonade at October 3,2006 00:07
    Peray小熊非常魯
    MSN叫我非要來這裡祝他生日快樂不可
    作兄弟沒啥好說的
    祝Peray小熊生日快樂
    天天有美食吃,吃了不會胖,
    大眼長腿美女投懷送抱
    還有千萬不要學我想不開的毛病
    | 檢舉 | Posted by 瘋鳥 at October 3,2006 00:12
    to Pinkbabe
    好久不見..難得浮出水面ㄟ..

    to Vincent
    好久沒看到你的留言了
    ^^ 要幫我跟小樂樂和V嫂 say hi歐~

    to Starberry
    Still can not belive it..@_@ It doesn't make sense at all..Ppl should be able to buy fresh salmon from fish market ba...As long as there is Japanese around..they should serve qualified
    ikura..

    to caroline
    29都是最特別的!!!^^

    to lemonade
    3Q for the comments
    祝妳拿到第一請客!!!

    to 瘋鳥
    你想的很開啊..
    加油吧~繼續吃吧!!!
    | 檢舉 | Posted by peray to everyone at October 3,2006 00:36
    非常喜歡到你的網頁欣賞各類美食介紹,感謝你這麼用心經營這個園地&不吝嗇地與大家分享...雖然是遲來的祝福,但還是祝你生日快樂!繼續爲我們介紹更多會流口水的美食店家囉!3Q
    | 檢舉 | Posted by 莎 at October 3,2006 01:58
    Yup. The only time that I can get fresh ikura is when I go to a fish monger. Of course, this also means that they have not been 處理/清洗 etc, which is a bit of a hassle.

    By the way, what are ikura prices like in Taiwan? If you buy a box, how much would it cost?
    | 檢舉 | Posted by Starberry to Peray at October 3,2006 05:23
    生日快樂！看來是個很滿足ㄉ生日會...菜色很豐富
    | 檢舉 | Posted by 瑞 at October 3,2006 07:48
    Dear Little P,

    Happy belated b-day! Keep the good reviews coming!

    SS
    | 檢舉 | Posted by Sunshine to Peray at October 3,2006 13:02
    來捧人場了～～～

    年底換我生日時，得比照辦理啊！
    | 檢舉 | Posted by Reich at October 3,2006 23:06
    個人超佩服peray流的拍照風格
    尤其看了這篇,功力更勝
    這也是常愛來逛的原因了~
    恰逢大壽,祝一聲生日快樂~~
    | 檢舉 | Posted by schi at October 3,2006 23:49
    生日快樂ㄚ....我是忠實的潛水讀者...浮上來賀喜一下板主^^~
    | 檢舉 | Posted by Connie at October 4,2006 01:02
    祝福妳生日快樂

    果然你的照片跟某X鳥先生的差粉多阿
    | 檢舉 | Posted by 第一次留言的Emma at October 4,2006 01:32
    to Joe
    你跟Vincent回來台北要來找我哩~ ^^

    to 莎
    現在網路上分享美食的blog很多
    我寫的不夠生動有趣
    只好專攻用拍的...雖然辛苦也希望大家能夠肯定
    ^^ 謝謝妳的留言

    to Starberry
    A box of fresh ikura in 微風 supermarket cost around $150/100g..but they can not match with fresh ikura served in 野壽司.

    to 瑞
    菜色豐富之外..有好友有好酒~ 還有搞笑的主廚

    to Sunshine
    Hey~ ss, Thx!

    to Reich
    互相互相啦..道句祝福!討個吉利~

    to schi
    拍了一年..算是累積了一種獨特的拍照方式
    而Peray流..其實只是消費機的垂死掙扎..^^
    不過拍壽司倒是非常實用..

    to Connie
    謝謝妳的祝福!!~要繼續支持Peray歐!!!

    to Emma
    謝謝妳的光臨
    我的比較靠視覺~某X鳥的專長是純文字的分析跟解釋..
    | 檢舉 | Posted by peray at October 4,2006 09:29
    Whoa... that good huh? I will add it to my list of "must visit" places for my next trip to Taiwan.

    Of course, now I just need to find a way to get my boss to put me on some Asian clients...hahahaha

    But yes, many people don't like ikura in Canada b/c it's never fresh here, so they don't really understand why it's good.
    | 檢舉 | Posted by Starberry to Peray at October 4,2006 10:53
    Bascialy,it's salmon roe season,plus fujinaga san did a great job at 去鹽.Therefore it's bouncy, fresh and not too salty.
    | 檢舉 | Posted by peray to starberry at October 4,2006 11:15
    Hmmmmm...... that sounds really enticing.

    Maybe I should go and buy untreated ikura and find a chef to do it for me. Hahaha....
    | 檢舉 | Posted by Starberry to Peray at October 4,2006 12:38
    仔細看了一下

    海膽軍艦卷實在馬虎了些.... 罷了，「入境隨俗」，大家馬虎一些？
    | 檢舉 | Posted by scubagolfer at October 6,2006 14:02
    之前回了趟台中
    回來才發現P大生日~~
    晚了點說,還是祝P大生日快樂阿~~
    | 檢舉 | Posted by windlove at October 11,2006 11:26
    to scubagolfer
    軍艦捲都是二廚做的..還是藤永比較直得期待

    to windlove
    謝謝你的祝福..^^
    | 檢舉 | Posted by peray at October 12,2006 12:16
    雖然不認識你
    還是要給一個遲來的祝福
    "生日快樂!!"

    為什麼????
    為什麼你可以拍照
    不公平
    嗚.....
    | 檢舉 | Posted by ina at October 13,2006 21:54
    P大拍照拍的真棒,介紹的也很詳盡.可否請問P大的像機用的是哪一台呢?^^
    | 檢舉 | Posted by Bee at October 26,2006 09:15
    to ina
    用山花灌他..就ok哩

    to Bee
    只是一般消費機
    fUJI-F10
    | 檢舉 | Posted by peray at October 26,2006 09:21
    [URL=http://www.haroldini.cn/uscite-dvd] uscite dvd [/URL] uscite dvd [URL=http://www.haroldini.cn/strong] strong [/URL] strong [URL=http://www.haroldini.cn/infisso-scorrevoli] infisso scorrevoli [/URL] infisso scorrevoli
    | 檢舉 | Posted by Johanna at June 18,2008 04:16

    有錢真好 高級的有錢人
    | 檢舉 | Posted by 窮人 at July 22,2009 03:59


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