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September 30,2006

二訪 野‧江戶前鮨/ 野壽司


前次野壽司食記
野‧江戶前鮨/ 野壽司
地址:台北市信義路四段107號之2
電話:(02) 27058889
地圖連結










今天特地買了一瓶『真澄‧山花』給大家佐餐
在野壽司自己帶酒需要酌收$300開瓶費



以下開始是$2600壽司套餐
比目魚握壽司





中腹鮪握壽司



當季的新鮮鮭魚卵軍艦壽司~會在嘴裡ㄅㄨ ㄌㄧ ~ ㄅㄨ ㄌㄧ歐



鹽醬2貫星鰻握壽司+柚子皮



上一次來光顧野壽司已經快要一年了~ 真是懷念這款入口即化好味道



加了蝦肉的玉子厚燒



台灣鯛魚握壽司



鮪魚赤身握壽司



超美味的沙丁魚握壽司









海膽軍艦壽司兩貫 左紫海膽 右北海道馬糞海膽



換個角度特寫



本blog最幸福的近拍模式



牡丹蝦握壽司



中場休息以後~ 由二廚上了蔥花鮪魚軍艦壽司



花枝握壽司



追加的比目魚緣側握壽司






大腹鮪握壽司



$2600壽司套餐到此結束



以下開始是$3000熟食套餐
比目魚生魚片



中腹鮪生魚片



鮭魚卵



烤台灣海鱺+萊姆切片



鯛魚生魚片



烤三味魚漿丸子



青花魚生魚片



牡丹蝦



赤身與大腹鮪魚握壽司兩貫



甜蝦握壽司



小鯽魚握壽司



鹽醬2貫星鰻握壽司



海膽軍艦壽司兩貫



花枝握壽司



所有的套餐都有附贈的赤味噌湯與紅酒番茄



今天的板前主廚 藤永大介(Fujinaga daituke)擁有15年以上的壽司基礎



美麗的草莓天使帶來替我慶祝的蒙布朗生日蛋糕


細心的藤永不但幫我們切蛋糕~ 還先把裝飾的水果先分開擺 ，分好蛋糕在擺回蛋糕上!!! 感動ㄋㄟ~
Peray小感謝
謝謝今天一起慶生的每個讀者與朋友..有了你們生活更不一樣歐^^

Posted by peray1 at 樂多Roodo! │11:59 │回應(50) │引用(0) │Jap / Sushi 日本料理
樂多分類：美食 工具：編輯本文
Ads by Roodo! 

引用URL

http://cgi.blog.roodo.com/trackback/2216375
回應文章
現在我嘴裡還有那魚卵在跳的感覺
Posted by jloves at October 1,2006 00:46
頭香耶
Posted by jloves at October 1,2006 00:47
二廚做的Uni真的造型有差耶
不過吃起來一樣有大海的感覺啦
Posted by jloves at October 1,2006 00:50
原來小P生日啊~~
雖然晚了點....還是要祝小P生日快樂啦~
祝小P福如東海 壽比南山 :P
Posted by Jimmy at October 1,2006 02:49
生日快樂喲！
這一年來作為忠實讀者，完全能夠體會“Peray流“的逐漸成熟，也就是說，“一看就知道是Peray作品“這樣的強烈風格，可喜可賀！用力鼓掌啦！

有一個疑問，我感覺比目魚側邊肉要熟食，尤其是微微的焦香，才容易吃出特殊的質感。生魚片也能吃出這樣的特質嗎？
Posted by 阿芬 at October 1,2006 04:49
吼！
不早說，原來是你的生日，難怪直接跳過我！哼！！！
但還是要祝你生日快樂！
Posted by uppu at October 1,2006 11:31
生日快樂!

流口水中
Posted by 小紅帽 at October 1,2006 12:21
ops...missed the line...
HAppy Birthday PP!!
Posted by SunXy at October 1,2006 12:47
Hey,this time I update your blog without ur reminder...improved?
neway, super fine sushi...yummie!!!
Posted by SunXy at October 1,2006 12:47
P大
生日快樂！
年年有今日，歲歲有今朝
恭禧你！恭禧你！
我也好想吃啊......
Posted by calvin at October 1,2006 13:09
Happy Birthday!!!!

Nice restaurant by the way, feels quite classy.
Posted by Starberry at October 1,2006 15:42
恭喜恭喜

生日快樂^^
Posted by 薔 at October 1,2006 16:14
Peray哥哥~
生日快樂
祝你---
辣妹美女熟女通通送向你懷抱:P
Posted by 小妮娜 at October 1,2006 19:02
也獻上遲來的祝福
生日快樂!!
Posted by 愛達林 at October 1,2006 19:28
哇~~~好幸福ㄛ~~

能跟Peray哥哥一起參與過生日耶!!

鮭魚卵真的好好ㄔㄛ~好像小葡萄!比在日本築地吃還讚耶!!!

開心 ^^
Posted by 小草莓 at October 1,2006 21:01
生日快樂
藤永先生開放拍照了嗎
Posted by mego at October 1,2006 22:45
to jloves
新鮮的鮭魚卵...壽司季節到了呢~

to Jimmy
謝謝你的祝福
這次壽司宴有真澄山花~ 沒來喝很可惜哩..

to 阿芬
Peray流..聽起來好像我已經開創了一種新風格!!!
@_@ 有人說我的blog只是一堆照片而已..那ㄟ差那麼多?

緣側微炙之後的確很香..我最喜歡那種多重香味與
口感的壽司
野壽司的緣側則是鮮脆的口感..不同的作法..也還不錯吃

to uppu
座位有限..先報名先贏..下次要早點報名歐
謝謝妳的祝福

to 小紅帽
謝謝
感恩中

to SunXy
Wow what a surprise!!!!
Thx
c u in Sydney

to calvin
鮭魚卵季節到了
快去吃~快去吃~

to Starberry
classy restaurant, classy chef

to 薔
謝謝..3Q

to 小妮娜
連報名都沒人報名 哪來辣妹投懷送抱
還是謝謝啦!!

to 愛達林
感恩..謝謝妳的祝福..

to 小草莓
還好有邀請妳來
所以我們才能拍照
妳看藤永多麼特別照顧妳..

to mego
多半是因為我生日吧..大家趁機偷拍
Posted by peray to everyone at October 2,2006 09:38
真的不只是美味而已
一切是以提高食材的原味而作
跟在台灣一般什麼都有什麼都做的日本料理不同
這是在台灣第一次得到的感動
另外祝福PERAY生日快樂~
還有寶貝你準備的蛋糕真好吃!
為已經完美的饗宴更添一筆!
Posted by 壽司怪 at October 2,2006 11:14
Oh..."A Belated Happy B-Day!"

週六也去生日宴，看來 peray 與我那位朋友同月同日生
Posted by scubagolfer at October 2,2006 12:14
Hahaha...just made a rant about ikura on Scuba's blog.

VERY jealous that good ikura is available in Taiwan.

I recently had a $90 CAD dinner in Toronto at a GREAT restaurant where the ikura was still fishy/unfresh etc (HUGE FAILURE). In Canada, it almost feels like good ikura is 有錢也買不到的.
Posted by Starberry at October 2,2006 14:17
So you live in Sydney?
It must be good to enjoy birthday at hometown - Taiwan.
With the loved ones, hope after this nice Japanese meals, u would have ur three wishes fulfilled one day, hopefully near future.

Happy Birthday! ^__^


Someone in Sydney
Posted by Stranger-pass by at October 2,2006 16:39
to scubagolfer
其實我的生日是星期五..

to Starberry
Are u kidding?..I thought Canada is famous for it's salmon?..

tp peichen2
I go back Sydney once a year..
and Yes..it's nice to have fmaily and friends around..
Posted by peray at October 2,2006 17:00
A belated birthday greeting...
感謝Peray一直造福我們這些愛吃滴同好囉!
Posted by Pinkbabe at October 2,2006 19:39
Well, unfortunately, most of the ikura is 外銷轉內銷, so they make a big circle around the world (to places like Taiwan/Japan etc), before being reimported. The long trip means the selection isn't so fresh. In fact, I would say it's worse than ikura you find at places like 爭鮮 in Taiwan.
Posted by Starberry to Peray at October 2,2006 21:54
Dear P:
決定紀念性的留下
生日快樂
雖然電話中已解釋
但看你如此受歡迎
怎能不留下些許字句
如何
29才子club
要誕生嗎....呵呵
Posted by caroline at October 2,2006 22:36
祝 生日快樂!
感謝你讓我可以"看圖解饞", 繼續做我的白日夢.
Posted by Joe at October 2,2006 23:22
小P
不好意思來晚了
跟你祝賀 (雖然再MSN說過了幾次)
要我寄鳥人的雞屁屁給你祝壽嗎
等我生日的時候你要寄竹筍給我喔
願你的BLOG長長久久
Posted by Vincent at October 3,2006 00:06
你終於老我一歲了.....
雖然這種快樂是不長久的 XD

Hey, 我以為你都不吃日本料理了耶
還說要省錢..... =.=

生日快樂-雖然之前說過N遍了
那就祝你留言數快快破表吧 ^+++^
Posted by lemonade at October 3,2006 00:07
Peray小熊非常魯
MSN叫我非要來這裡祝他生日快樂不可
作兄弟沒啥好說的
祝Peray小熊生日快樂
天天有美食吃,吃了不會胖,
大眼長腿美女投懷送抱
還有千萬不要學我想不開的毛病
Posted by 瘋鳥 at October 3,2006 00:12
to Pinkbabe
好久不見..難得浮出水面ㄟ..

to Vincent
好久沒看到你的留言了
^^ 要幫我跟小樂樂和V嫂 say hi歐~

to Starberry
Still can not belive it..@_@ It doesn't make sense at all..Ppl should be able to buy fresh salmon from fish market ba...As long as there is Japanese around..they should serve qualified
ikura..

to caroline
29都是最特別的!!!^^

to lemonade
3Q for the comments
祝妳拿到第一請客!!!

to 瘋鳥
你想的很開啊..
加油吧~繼續吃吧!!!
Posted by peray to everyone at October 3,2006 00:36
非常喜歡到你的網頁欣賞各類美食介紹,感謝你這麼用心經營這個園地&不吝嗇地與大家分享...雖然是遲來的祝福,但還是祝你生日快樂!繼續爲我們介紹更多會流口水的美食店家囉!3Q
Posted by 莎 at October 3,2006 01:58
Yup. The only time that I can get fresh ikura is when I go to a fish monger. Of course, this also means that they have not been 處理/清洗 etc, which is a bit of a hassle.

By the way, what are ikura prices like in Taiwan? If you buy a box, how much would it cost?
Posted by Starberry to Peray at October 3,2006 05:23
生日快樂！看來是個很滿足ㄉ生日會...菜色很豐富
Posted by 瑞 at October 3,2006 07:48
Dear Little P,

Happy belated b-day! Keep the good reviews coming!

SS
Posted by Sunshine to Peray at October 3,2006 13:02
來捧人場了～～～

年底換我生日時，得比照辦理啊！
Posted by Reich at October 3,2006 23:06
個人超佩服peray流的拍照風格
尤其看了這篇,功力更勝
這也是常愛來逛的原因了~
恰逢大壽,祝一聲生日快樂~~
Posted by schi at October 3,2006 23:49
生日快樂ㄚ....我是忠實的潛水讀者...浮上來賀喜一下板主^^~
Posted by Connie at October 4,2006 01:02
祝福妳生日快樂

果然你的照片跟某X鳥先生的差粉多阿
Posted by 第一次留言的Emma at October 4,2006 01:32
to Joe
你跟Vincent回來台北要來找我哩~ ^^

to 莎
現在網路上分享美食的blog很多
我寫的不夠生動有趣
只好專攻用拍的...雖然辛苦也希望大家能夠肯定
^^ 謝謝妳的留言

to Starberry
A box of fresh ikura in 微風 supermarket cost around $150/100g..but they can not match with fresh ikura served in 野壽司.

to 瑞
菜色豐富之外..有好友有好酒~ 還有搞笑的主廚

to Sunshine
Hey~ ss, Thx!

to Reich
互相互相啦..道句祝福!討個吉利~

to schi
拍了一年..算是累積了一種獨特的拍照方式
而Peray流..其實只是消費機的垂死掙扎..^^
不過拍壽司倒是非常實用..

to Connie
謝謝妳的祝福!!~要繼續支持Peray歐!!!

to Emma
謝謝妳的光臨
我的比較靠視覺~某X鳥的專長是純文字的分析跟解釋..
Posted by peray at October 4,2006 09:29
Whoa... that good huh? I will add it to my list of "must visit" places for my next trip to Taiwan.

Of course, now I just need to find a way to get my boss to put me on some Asian clients...hahahaha

But yes, many people don't like ikura in Canada b/c it's never fresh here, so they don't really understand why it's good.
Posted by Starberry to Peray at October 4,2006 10:53
Bascialy,it's salmon roe season,plus fujinaga san did a great job at 去鹽.Therefore it's bouncy, fresh and not too salty.
Posted by peray to starberry at October 4,2006 11:15
Hmmmmm...... that sounds really enticing.

Maybe I should go and buy untreated ikura and find a chef to do it for me. Hahaha....
Posted by Starberry to Peray at October 4,2006 12:38
仔細看了一下

海膽軍艦卷實在馬虎了些.... 罷了，「入境隨俗」，大家馬虎一些？
Posted by scubagolfer at October 6,2006 14:02
之前回了趟台中
回來才發現P大生日~~
晚了點說,還是祝P大生日快樂阿~~
Posted by windlove at October 11,2006 11:26
to scubagolfer
軍艦捲都是二廚做的..還是藤永比較直得期待

to windlove
謝謝你的祝福..^^
Posted by peray at October 12,2006 12:16
雖然不認識你
還是要給一個遲來的祝福
"生日快樂!!"

為什麼????
為什麼你可以拍照
不公平
嗚.....
Posted by ina at October 13,2006 21:54
P大拍照拍的真棒,介紹的也很詳盡.可否請問P大的像機用的是哪一台呢?^^
Posted by Bee at October 26,2006 09:15
to ina
用山花灌他..就ok哩

to Bee
只是一般消費機
fUJI-F10
Posted by peray at October 26,2006 09:21
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Posted by Johanna at June 18,2008 04:16

有錢真好 高級的有錢人
Posted by 窮人 at July 22,2009 03:59


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