May 24,2006

Luna D'Italia




Luna D'Italia
台北市敦化南路二段265巷3號1 樓
TEL:2733-9635

同期加映
瘋鳥食記
uppu食記
艾琳的食記
Grace阿濟的食記

附上電子地圖UrMap地圖連結
















Insalata di spinaci 菠菜沙拉



Carpaccio di manzo 生牛肉薄切



Misto affettati con formaggi 火腿、臘腸、起司拼盤






Polipo con patate章魚/馬鈴薯片






Spaghetti alla carbonara 奶油培根蛋佐起司長麵



Gnocchi al gorgonzola麵疙瘩



Spaghetti al nero del seppia墨魚汁麵






10號Pizza








Semifreddo di mandorle con cioccolata杏仁霜派

Posted by peray1 at 樂多Roodo! │20:12 │回應(14)引用(3)義大利料理
樂多分類:美食 工具:編輯本文
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引用URL

http://cgi.blog.roodo.com/trackback/1657540
引用列表:
星期三的中午,跟著瘋鳥學長,來到了Luna D’Italia 月之義大利享用午餐。 我想,這樣的午餐聚會,應該就是所謂無業遊民的唯一好處吧
﹝到處吃吃﹞Luna D'Italia 月之義大利【艾琳的心情】 at May 26,2006 13:21
星期三的中午,跟著瘋鳥學長,來到了Luna D’Italia 月之義大利享用午餐。 我想,這樣的午餐聚會,應該就是所謂無業遊民的唯一好處吧
﹝到處吃吃﹞Luna D'Italia 月之義大利【艾琳的心情】 at May 26,2006 13:21
Does meridia work . Does meridia really work. Does meridia work.
Does meridia work.【Meridia does it work.】 at July 31,2007 14:19
回應文章
墨魚汁義大利麵看起來很不錯
看到嘴裡的海鮮味都漂出來了
Prosciutto就太瘦了一點顏色好像不是很對
配上一杯酒因該很舒服吧
Posted by Vincent at May 24,2006 20:35
My Goodness!! I thought you might want to take a break after the trip ... Peray, you have my eternal admiration ... now tell me, how's a guy able to stuff more food when he had tasted all the gourments he could possibly in USA?

3 key essentials to become a gastronomist:
a deep pocket, a knack for finding good food and a strong stomach!!
Posted by Panda at May 24,2006 21:00
這間我吃過,滿好吃的…
隨便點好像都不錯…
不過我只吃過一次…
Posted by Mina at May 24,2006 21:10
Poor peray, dragged out by us foodies right after his 20+ hr. long-haul flight...hehe

The Gnocchi is "Gnocchi al gorgonzola" to be exact. However, i think they used "gorgonzola dolci" instead of gorgonzola cheese. The gnocchi itself was a bit disappointing today. But, as a local pizzeria/trattoria, "Luna d'Italia" is quite okay.
Posted by scubagolfer at May 24,2006 23:35
to Vincent:

不知道墨魚麵疙瘩好不好吃...一般的麵疙瘩都是馬鈴薯做的~ 我倒是吃過南瓜作成的麵疙瘩..那個也很香

趕快回來台灣吃日本料理吧..ho ho ho
Posted by peray at May 25,2006 05:30
to Panda:

We often have gathering lunch or dinner every week..and the dishes were shared by 6 of us..
The porton aren't that large too. Nice ppl plus
nice food..it will be a pitty to miss. There is no excuse for me not to attend..ha ha~
Posted by peray at May 25,2006 05:38
to Mina:
妳不知道何時會重出江湖?
在跟大家一起網聚哩???
Posted by peray at May 25,2006 05:39
to scubagolfer:
the nomination of favourite dish today goes to

Spaghetti alla carbonara
and
Spaghetti al nero del seppia

best side kick goes to
Misto affettati con formaggi

Also thx for shaing this nice place with us. Bravo
Posted by peray at May 25,2006 05:44
I definitely have to learn a few dishes' Italian name before my trip =.= else I might just order something that I don't like at all.. argh!
I only know French XD what a pitty...

p.s. my so-called-god-brother introduced me this restaurant last year in January but I have not tried it out yet.. /_\ seems like a nice restaurant...
Posted by lemonade at May 25,2006 07:46
I suggest every reader to denote NS$100/month to support peray's "resturaunt adventure". You can think this is the "subscription fee" for us to read/enjoy the wonderful in-depth reporting.
Posted by Mitchell82 at May 25,2006 08:24
to Mitchell82:
That sounds like a great idea..@_@ maybe I should publish books and get myself a fouding
for gourment food.

but yet,there are still so many nice restaurant in the world waiting to be report and discover.. Visit, taste and study them will just be a great task for me...

For example, the NY trip this time was Aiming for lunch special to those famous restaurant, then watched opera/musical at night...
Posted by peray at May 25,2006 08:43
to lemonade:
You are so lucky to have god father..
How come I never have one???

but I have a lot of nice fans who will tips me
alot of nice local restaurants.. ^^
Posted by peray at May 25,2006 08:50
The link for uppu does not work. The correct link is

http://spaces.msn.com/uppu/blog/cns!70D76EC762926A22!1463/
Posted by Mitchell82 at May 26,2006 10:54
to Mitchell82:
thx for correction. 已改正
Posted by peray at May 26,2006 12:01