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April 6,2006

牛 --- 網聚續攤




牛




海鯰魚的魚卵軍艦捲



米澤牛的沙朗牛肉串



神戶牛肉tataki









奶油牛肉鍋






一舟壽司
意大地小白菜為底、中間為紫蘇、鮭魚卵、小黃瓜、醃蘿蔔、鮪魚等
上鋪海膽與魚子醬


鳳梨

Posted by peray1 at 樂多Roodo! │01:01 │回應(17) │引用(0) │Jap / Sushi 日本料理
樂多分類：美食 工具：編輯本文
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引用URL

http://cgi.blog.roodo.com/trackback/1371629
回應文章
我想吃那個鳳梨…
是不是光那鳳梨就要500元了…^0^

你真是火速…了不起
Posted by Mina at April 6,2006 01:12
這餐牛吃了多少啊..
怎麼梨要500啊
Posted by jloves at April 6,2006 16:27
請問地址??

感恩
Posted by 草央 at April 7,2006 12:33
I love the tataki and the boat sushii, if i order double of both, good enough for me, how much did i spend like that. By the way I m in Toronto now, will be leaving for San Francisco next Wednesday, hope to find some nice restaurants there.
Posted by edyufoto at April 7,2006 18:39
to edyufoto:
gee..u r so lucky...@_@
traveling + work globally~ I wish I can be like u oneday!!!
Posted by peray at April 7,2006 22:18
你們下次網聚我也要跟，怎麼報名參加？
要怎麼聯絡啊？
Posted by uppu at April 10,2006 16:51
to uppu:
妳不是在西雅圖? 怎麼跟?
Posted by peray at April 10,2006 17:27
我回台灣啦!
當然可以跟了
Posted by uppu at April 11,2006 22:48
近來許多家製作「一舟」：Romaine Lettuce 葉瓣或其他葉菜上加鮭魚子、海膽雲丹、魚子醬，此處再加鮪魚丁。

曾經在某店囑其別放魚子醬，僅用鮭魚子、海膽雲丹。一因不太可能是使用 Beluga、二因根本是「強味 + 強味」、「大戰一場」，過於相衝。

還是給我一個傳統的雲丹軍艦卷吧...
Posted by scubagolfer at April 12,2006 15:51
跟跟跟！
Posted by uppu at April 12,2006 22:42
我也想跟耶，要怎麼報名啊?
Posted by pinkbabe at April 13,2006 14:46
"圈"外人once in a loooooong while 也可以跟嗎？
即使机會不多 @_@...
Posted by Bruhlmeier at April 19,2006 01:42
to Bruhlmeier:
要跟記得跟leo報名..
他是康樂組長!!!
Posted by peray at April 19,2006 02:31
Sorry...
Who is leo?
Posted by Bruhlmeier at April 19,2006 03:05
to Bruhlmeier:
Leo 是 專門辦網聚的
http://www.wretch.cc/blog/gastronomist
Posted by peray at April 19,2006 09:43
請問地址在？
Posted by RENN at May 2,2006 15:03
我可不可以參加你們的網聚？
Posted by chantilly at September 10,2006 20:53


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