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July 26,2009

蜜糖山型包

天氣開始有一點點悶熱﹐合該是做麵包的好時機﹐
因為麵糰發酵得更快﹐不用等到頸長才有得吃。
可是天氣熱﹐人就隨知變懶不願動﹐再加上怕熱怕流汗﹐就更沒心機做了。

早前在farmer market買了一大瓶raw wild flowers honey﹐
買時心想是要用來做蜜糖麵包(因為實在超大瓶沒可能吃得完)﹐
最後上星期把起心做了一次﹐可是發過龍失敗了。
昨天再做﹐成功囉﹗

20090725 honey bread

包面有點焦﹐是我顧著看電視沒看火的後果﹗

今次減了水﹐麵糰不會太黏手,好多了;
可是蜜糖味還是不夠﹐下次下雙倍份量﹐
我實在很想吃到香甜蜜味的包包哦﹗

看看麵包組織吧﹗

20090725 honey bread inside

不是完美﹐可比上一次的失敗品好多了﹗
要再接再厲囉﹗


Posted by mytabo at 樂多Roodo! │09:13 │回應(4) │引用(0) │阿四廚房 - 甜品篇
樂多分類：日記/一般 工具：編輯本文
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wa............ "king"......
do u use conventional oven for baking this bread or those specialized one for bread ?
Posted by ashlee at July 29,2009 18:23

i use conventional oven that come with my stove. nothing special just a basic oven la.
Posted by mytabo at July 30,2009 08:14

I want one Please!
Posted by Rosa at July 31,2009 12:10

wa.... looks ho ho may
Posted by ashlee at August 1,2009 00:08


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