地球美食漫遊

從焦點過來
看著你的美食
心裡洋溢幸福......
不管是你做的，或是你的紀錄

繼續提供幸福美食吧！
我是愛吃鬼大肥貓

可以幫我們初學者
推薦個烤箱嗎？

我好想學喔
做給我女兒吃
他一定開心極了

Dear大肥貓:

很高興認識你喔! 和你筆觸下那些可愛的貓。
你媽咪做的油飯看起來真是好吃!
我也很喜歡南洋風味的，像是馬來西亞或泰國料理。

Jo^^

看起來好好吃哦！
可以把作法MAIL給我嗎？
我也想動手作作看！
Thanks!

親愛的柳橙:

介意我用英文嗎? 我中打很慢的，很抱歉! 若有不清楚的地方，請寄E-mail給我:

Water 100ml
Milk 100ml
室溫Butter 100g
Salt 1/2tsp
Flour 120g
4 Whole Eggs, and 1 egg (for decoration)
以上材料可做40個小泡芙

泡芙外皮部分:
Preheat oven to 425F
1) In a saucepan, bring the water, milk, butter and salt to a boil.
2) Remove from the heat and add all sifted flour, then mix it well.
3) Place it back over the heat and beat it very fast until the dough pulls away from the sides of the pan.
4) Transfer the dough into a large mixing bowl and whisk with the wooden spatula for 30 seconds in order to release the heat. then, beat in the eggs. (一個一個地加)
5) Mix the dough very well until it is hard to drop from the spatula.
6) Use a pastry bag with a tip (1/2-3/4 inch tip), pipe out about 1 inch circle for small cream puff and 4 inch long for the long shaped Eclair onto a baking sheet.
7) Make each circle (擠成小扁圓型) Glaze surface with egg.
8) Bake at 425F for about 15 minutes. Do NOT open the oven.
9) Reduced the temperature to 375F & bake another 12 minutes
10)Remove from the oven & allow cooling.

內餡奶油部分:

Milk 250cc
butter 25g
Sugar 65g
3 egg yorks
Flour 10g
cornstarch 20g
Vanilla Extract 1tsp
Heavy Cream 120ml
Rum 1TBS

1) In a saucepan, please milk & butter. Bring them to just before boiling.
2) In a small mixing bowl, mix egg yorks with sugar well.
3) Fold in the shifted flour and cornstarch mixture.
4) Dilute the egg mixture with a few ladlefuls of heated milk and whisk. Add the rest of the milk and mix well. Pour back into the saucepan.
5) Cook the cream until it gets thicken, whisking vigorously. (至少1-2分鐘)
6) Remove from the heat, pour onto a baking sheet and cover with plastic wrap to prevent the formation of skin. Chill in the refrigerator for 3 hours.
7) In a mixing bowl, place chilled 內餡奶油 and mix well until it becomes smooth.
8) Add lightly whipped heavy cream.
9) Add rum.

最後，將每一個泡芙底部打一個小洞，用擠奶油花嘴擠入剛才加入萊姆酒的奶油。可在泡芙外皮撒上巧克力醬作裝飾。