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<title>【料理】泰式青木瓜沙拉</title>
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<description><![CDATA[文字、攝影／&nbsp;風格料理專欄客座作家&nbsp;&nbsp;tahai&nbsp;(From tahai的三天打漁五天曬網--誌)泰式青木瓜沙拉(Som Tam), 這道小吃幾乎是與泰式酸辣蝦( Tom Yam Kung)共享盛名的泰國菜, 做法不難, 在大搗缽中放下辣椒、蒜先以木棒搗碎, 再加入木瓜絲,&nbsp; 並以魚露、酸柑汁、椰糖調味, 邊搗邊以大勺翻動缽中的木瓜絲, 搗至木瓜絲疲軟略成透明時, 嚐味並做調整, 再加下蝦米、花生、蕃茄和豇豆搗勻即可. ]]>
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<item>
	<title>回應：【料理】泰式青木瓜沙拉</title>
	<description><![CDATA[Celine
你好.

只要掌握住幾樣食材的生鮮度,再就是別把木瓜絲搗得太過頭而不脆了, 都一定會是好吃的.

才剛從鄉下回到曼谷的tahai.^^]]>
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	<link>http://blog.roodo.com/maobao/archives/8723865.html</link>
	<guid>http://blog.roodo.com/maobao/archives/8723865.html#comment-19145321</guid>
		<category>文章回應</category>
	<pubDate>Sat, 16 May 2009 18:01:47 +0800</pubDate>
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	<title>回應：【料理】泰式青木瓜沙拉</title>
	<description><![CDATA[看起來比我做的好吃太多了~]]>
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	<link>http://blog.roodo.com/maobao/archives/8723865.html</link>
	<guid>http://blog.roodo.com/maobao/archives/8723865.html#comment-19054621</guid>
		<category>文章回應</category>
	<pubDate>Wed, 06 May 2009 00:13:29 +0800</pubDate>
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<item>
	<title>回應：【料理】泰式青木瓜沙拉</title>
	<description><![CDATA[Hi, Jeff
謝謝你. ^^  泰式涼拌菜色絕大多數都是一看就引人食欲大開的五色璸玢.]]>
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	<link>http://blog.roodo.com/maobao/archives/8723865.html</link>
	<guid>http://blog.roodo.com/maobao/archives/8723865.html#comment-18936641</guid>
		<category>文章回應</category>
	<pubDate>Thu, 16 Apr 2009 20:03:39 +0800</pubDate>
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	<title>回應：【料理】泰式青木瓜沙拉</title>
	<description><![CDATA[看起來，很好吃]]>
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	<guid>http://blog.roodo.com/maobao/archives/8723865.html#comment-18932161</guid>
	<author>pacino_taipei@yahoo.com.tw(Jeff Chang)</author>	<category>文章回應</category>
	<pubDate>Thu, 16 Apr 2009 14:27:45 +0800</pubDate>
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