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<title>【起司】乳酪地圖之四</title>
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<description><![CDATA[大個子的Parmigiano Reggiano〈右邊那一顆〉文字、圖片／&nbsp;客座專欄作家&nbsp; Hed (每週一連載) 這世界上的乳酪超過千種，各有各的相貌和風味。有些看來粗曠豪氣，如口感深遠濃郁，動輒四十公斤重的硬質乳酪Parmigiano Reggiano和Grana Padano，有些則小巧玲瓏細膩可愛，比如說Fleur du Maquis這種法式的無殺菌羊奶乳酪，香草和乾辣椒所覆蓋的小圓筒型，讓人看了會不禁想試試滋味如何。]]>
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<item>
	<title>回應：【起司】乳酪地圖之四</title>
	<description><![CDATA[composition & ingredient & nutricients]]>
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	<link>http://blog.roodo.com/maobao/archives/4546453.html</link>
	<guid>http://blog.roodo.com/maobao/archives/4546453.html#comment-18501809</guid>
	<author>iu7772002(Zoe Cheng)</author>	<category>文章回應</category>
	<pubDate>Fri, 06 Feb 2009 18:51:22 +0800</pubDate>
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<item>
	<title>回應：【起司】乳酪地圖之四</title>
	<description><![CDATA[看起來好好吃噢]]>
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	<link>http://blog.roodo.com/maobao/archives/4546453.html</link>
	<guid>http://blog.roodo.com/maobao/archives/4546453.html#comment-15374809</guid>
		<category>文章回應</category>
	<pubDate>Tue, 25 Dec 2007 16:50:24 +0800</pubDate>
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<item>
	<title>回應：【起司】乳酪地圖之四</title>
	<description><![CDATA[真是誘人
這....台灣買的到嘛]]>
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	<link>http://blog.roodo.com/maobao/archives/4546453.html</link>
	<guid>http://blog.roodo.com/maobao/archives/4546453.html#comment-15308759</guid>
		<category>文章回應</category>
	<pubDate>Mon, 17 Dec 2007 19:48:03 +0800</pubDate>
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