<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0" 
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:atom="http://www.w3.org/2005/Atom">
<channel>
<title>香煎牛肉金針菇捲 (Pan Seared Beef &amp; Enoki Mushroom Roll)</title>
<link>http://blog.roodo.com/kitty_bistro/archives/1464323.html/</link>
<description><![CDATA[在我的"美食投資報酬率"上來說指數很高的"香煎牛肉金針菇捲"是我廚房的祕密武器之一.
很簡單做, 好看又超好吃. 

我家李先生喜歡到說: "下隻貓要取名牛肉捲!"
我: "ㄟ.... *^%!@?....."

牛肉一點點焦焦的好香~ 金針菇口感好, 配上韓國風味的蔥蒜香和一點點辣味的醃料.... 


當然, 有好吃的就少不了Turbo這件事也不是新聞了...


*美食投資報酬率 = 投資的心力+銀子: 美味


]]>
	</description>
<language>zh-tw</language>
<generator>Roodo Blog System</generator>
<copyright>All Rights Reserved</copyright>
<atom:link href="http://blog.roodo.com/kitty_bistro/archives/1464323-comment.xml" rel="self" type="application/rss+xml" />
<item>
	<title>回應：香煎牛肉金針菇捲 (Pan Seared Beef &amp; Enoki Mushroom Roll)</title>
	<description><![CDATA[多謝～  ^^

12人的大餐！！ wow.. 好有挑戰性喔, 加油  :)]]>
	</description>
	<link>http://blog.roodo.com/kitty_bistro/archives/1464323.html</link>
	<guid>http://blog.roodo.com/kitty_bistro/archives/1464323.html#comment-15663817</guid>
		<category>文章回應</category>
	<pubDate>Thu, 31 Jan 2008 12:36:43 +0800</pubDate>
</item>
<item>
	<title>回應：香煎牛肉金針菇捲 (Pan Seared Beef &amp; Enoki Mushroom Roll)</title>
	<description><![CDATA[這菜色看來好好吃喔!我打算今年過年把此道菜列入菜單中,等我做出來了,再來po圖,如果有空拍照的話,因為今年輪到在我家過年,我得準備12個人至少吃三天的菜色呀.^^|||]]>
	</description>
	<link>http://blog.roodo.com/kitty_bistro/archives/1464323.html</link>
	<guid>http://blog.roodo.com/kitty_bistro/archives/1464323.html#comment-15659543</guid>
	<author>birgit1121@gmail.com(birgit)</author>	<category>文章回應</category>
	<pubDate>Wed, 30 Jan 2008 18:09:06 +0800</pubDate>
</item>
<item>
	<title>回應：香煎牛肉金針菇捲 (Pan Seared Beef &amp; Enoki Mushroom Roll)</title>
	<description><![CDATA[Hey, nice to see you here! 
They're ok, but thanks! Hmm... maybe one of this days if a publisher's interested?]]>
	</description>
	<link>http://blog.roodo.com/kitty_bistro/archives/1464323.html</link>
	<guid>http://blog.roodo.com/kitty_bistro/archives/1464323.html#comment-10074609</guid>
		<category>文章回應</category>
	<pubDate>Mon, 01 May 2006 12:48:51 +0800</pubDate>
</item>
<item>
	<title>回應：香煎牛肉金針菇捲 (Pan Seared Beef &amp; Enoki Mushroom Roll)</title>
	<description><![CDATA[Nice photo!  These are cook book quality photos.  You should make one.]]>
	</description>
	<link>http://blog.roodo.com/kitty_bistro/archives/1464323.html</link>
	<guid>http://blog.roodo.com/kitty_bistro/archives/1464323.html#comment-10074607</guid>
		<category>文章回應</category>
	<pubDate>Mon, 01 May 2006 08:19:22 +0800</pubDate>
</item>
<item>
	<title>回應：香煎牛肉金針菇捲 (Pan Seared Beef &amp; Enoki Mushroom Roll)</title>
	<description><![CDATA[很多好點子, 有空我就來實驗實驗 謝啦!  ^^

挑戰? 我哪敢... 只有日本人才做得出那種東西]]>
	</description>
	<link>http://blog.roodo.com/kitty_bistro/archives/1464323.html</link>
	<guid>http://blog.roodo.com/kitty_bistro/archives/1464323.html#comment-10074605</guid>
		<category>文章回應</category>
	<pubDate>Wed, 26 Apr 2006 12:11:46 +0800</pubDate>
</item>
<item>
	<title>回應：香煎牛肉金針菇捲 (Pan Seared Beef &amp; Enoki Mushroom Roll)</title>
	<description><![CDATA[呵呵，用培根的話，調味當然要淡一點，或是乾脆就不用調味了。

至於豬肉片，也可以捲很多蔬菜，用高湯燙熟放涼，捲一些蔬菜(小黃瓜、紅蘿蔔、蘆筍、蛋絲...)作成涼拌豬肉捲也可。捲起來以後再切段，切口會很整齊好看。搭配芝麻醬或是蒜蓉醬油也不錯。

要不要挑戰下面這個網站的主婦？和風的造型便當，超強的...
<a href='http://ricocoblog.seesaa.net/' rel='nofollow'>http://ricocoblog.seesaa.net/</a>

XD]]>
	</description>
	<link>http://blog.roodo.com/kitty_bistro/archives/1464323.html</link>
	<guid>http://blog.roodo.com/kitty_bistro/archives/1464323.html#comment-10074603</guid>
		<category>文章回應</category>
	<pubDate>Wed, 26 Apr 2006 04:37:44 +0800</pubDate>
</item>
<item>
	<title>回應：香煎牛肉金針菇捲 (Pan Seared Beef &amp; Enoki Mushroom Roll)</title>
	<description><![CDATA[你不吃牛肉?! 錯過美食了
豬五花聽起來不錯, 不過可能要切很薄很薄, 快速燙過吧  
培根很鹹, 用醬油會部會太鹹?]]>
	</description>
	<link>http://blog.roodo.com/kitty_bistro/archives/1464323.html</link>
	<guid>http://blog.roodo.com/kitty_bistro/archives/1464323.html#comment-10074601</guid>
		<category>文章回應</category>
	<pubDate>Wed, 26 Apr 2006 00:39:59 +0800</pubDate>
</item>
<item>
	<title>回應：香煎牛肉金針菇捲 (Pan Seared Beef &amp; Enoki Mushroom Roll)</title>
	<description><![CDATA[哇... 可惜我不吃牛。

不過牛肉片也可以換成豬五花、培根、羊肉... :P]]>
	</description>
	<link>http://blog.roodo.com/kitty_bistro/archives/1464323.html</link>
	<guid>http://blog.roodo.com/kitty_bistro/archives/1464323.html#comment-10074599</guid>
		<category>文章回應</category>
	<pubDate>Tue, 25 Apr 2006 23:40:05 +0800</pubDate>
</item>
<item>
	<title>回應：香煎牛肉金針菇捲 (Pan Seared Beef &amp; Enoki Mushroom Roll)</title>
	<description><![CDATA[都是賣很無聊的菜
紅蘿蔔, 馬鈴薯, 西洋芹, 花椰菜, 菠菜... 春夏秋冬的菜都差不多 
台灣人真幸福啊!]]>
	</description>
	<link>http://blog.roodo.com/kitty_bistro/archives/1464323.html</link>
	<guid>http://blog.roodo.com/kitty_bistro/archives/1464323.html#comment-10074597</guid>
		<category>文章回應</category>
	<pubDate>Tue, 25 Apr 2006 23:26:52 +0800</pubDate>
</item>
<item>
	<title>回應：香煎牛肉金針菇捲 (Pan Seared Beef &amp; Enoki Mushroom Roll)</title>
	<description><![CDATA[我也喜歡吃金針菇耶~~

美國的蔬菜選擇很少呀? 
那都賣些什麼呢? 西洋芹???]]>
	</description>
	<link>http://blog.roodo.com/kitty_bistro/archives/1464323.html</link>
	<guid>http://blog.roodo.com/kitty_bistro/archives/1464323.html#comment-10074595</guid>
		<category>文章回應</category>
	<pubDate>Tue, 25 Apr 2006 15:21:39 +0800</pubDate>
</item>
<item>
	<title>回應：香煎牛肉金針菇捲 (Pan Seared Beef &amp; Enoki Mushroom Roll)</title>
	<description><![CDATA[哈哈...  aiyo, 妳很會做菜, 不用來這裡流口水  ^^
啊, 妳今晚要來做這個牛肉捲嗎? 那大家有口福了!]]>
	</description>
	<link>http://blog.roodo.com/kitty_bistro/archives/1464323.html</link>
	<guid>http://blog.roodo.com/kitty_bistro/archives/1464323.html#comment-10074593</guid>
		<category>文章回應</category>
	<pubDate>Tue, 25 Apr 2006 11:32:24 +0800</pubDate>
</item>
<item>
	<title>回應：香煎牛肉金針菇捲 (Pan Seared Beef &amp; Enoki Mushroom Roll)</title>
	<description><![CDATA[才剛看完blog,我媽就走進來with 1包金針菇,
難道真是天注定?!~ 
冰箱又有牛肉!!!!
~哇哈哈~
今晚不用看著blog接水桶ㄌ!!!! ^O^]]>
	</description>
	<link>http://blog.roodo.com/kitty_bistro/archives/1464323.html</link>
	<guid>http://blog.roodo.com/kitty_bistro/archives/1464323.html#comment-10074591</guid>
		<category>文章回應</category>
	<pubDate>Tue, 25 Apr 2006 06:42:17 +0800</pubDate>
</item>
<item>
	<title>回應：香煎牛肉金針菇捲 (Pan Seared Beef &amp; Enoki Mushroom Roll)</title>
	<description><![CDATA[謝謝..  ^^" 
貓是可愛, 只是太肥...]]>
	</description>
	<link>http://blog.roodo.com/kitty_bistro/archives/1464323.html</link>
	<guid>http://blog.roodo.com/kitty_bistro/archives/1464323.html#comment-10074589</guid>
		<category>文章回應</category>
	<pubDate>Tue, 25 Apr 2006 02:15:36 +0800</pubDate>
</item>
<item>
	<title>回應：香煎牛肉金針菇捲 (Pan Seared Beef &amp; Enoki Mushroom Roll)</title>
	<description><![CDATA[是丫, "又是金針菇"!  ^^" 
因為美國超市蔬菜的選擇很少, 每次上 Seattle 都得買最耐放的菜回來冰
金針菇可以冰超久, 可做的變化也很多]]>
	</description>
	<link>http://blog.roodo.com/kitty_bistro/archives/1464323.html</link>
	<guid>http://blog.roodo.com/kitty_bistro/archives/1464323.html#comment-10074587</guid>
		<category>文章回應</category>
	<pubDate>Tue, 25 Apr 2006 02:07:38 +0800</pubDate>
</item>
<item>
	<title>回應：香煎牛肉金針菇捲 (Pan Seared Beef &amp; Enoki Mushroom Roll)</title>
	<description><![CDATA[又是金針菇,超羨慕的

伯斯1小包金針菇大約250g

可以買1公斤的肉類]]>
	</description>
	<link>http://blog.roodo.com/kitty_bistro/archives/1464323.html</link>
	<guid>http://blog.roodo.com/kitty_bistro/archives/1464323.html#comment-10074585</guid>
		<category>文章回應</category>
	<pubDate>Mon, 24 Apr 2006 18:44:37 +0800</pubDate>
</item>
<item>
	<title>回應：香煎牛肉金針菇捲 (Pan Seared Beef &amp; Enoki Mushroom Roll)</title>
	<description><![CDATA[貓貓可愛,菜漂亮.]]>
	</description>
	<link>http://blog.roodo.com/kitty_bistro/archives/1464323.html</link>
	<guid>http://blog.roodo.com/kitty_bistro/archives/1464323.html#comment-10074583</guid>
		<category>文章回應</category>
	<pubDate>Mon, 24 Apr 2006 15:07:49 +0800</pubDate>
</item>
</channel>
</rss>