March 7,2009
February 27,2009
February 26,2009
February 21,2009
February 19,2009
南瓜起司海鮮湯


培根1片、洋蔥末30g、蒜末10g、蒜苗末10g、洋芋小丁30g、南瓜100g、白酒30g、義大利香料少許、月桂葉2片、荳蔻粉少許、鹽巴少許、白胡椒粉少許、奶油10g、高湯300cc、腰果少許、起司10g、潮鯛30g、蝦仁3隻。 ...繼續閱讀
February 12,2009
February 11,2009
February 6,2009
歐風‧奶油焗烤高麗菜

材料:
豬絞肉100g、洋蔥30g、蒜末30g、黑橄欖10g、荳蔻粉少許、美極少許、蕃茄丁10g、白酒少許、蛋1個、太白粉10g、黑胡椒少許、鹽巴少許、起司絲1把。
白醬Sauce:洋蔥末30g、奶油50g、麵粉50g、白酒30cc、鹽巴少許、牛奶100cc、鮮奶油少許。 ...繼續閱讀







