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July 9,2008

The Leaning Trails for Making Artisan Bread_ Pain de Campagne

Pain de Campagne (Country Bread)

Adopted Recipe: Advanced Bread and Pastry by Michel Suas

Learning Lessons:

  • sour_dough starter
  • 95% Bread Flour + 5% Stone ground Rye Flour
  • Shaping

        這回的整型是按Bread Cetera 上的影片,依樣畫葫蘆. 非常好的一個網站,有很多可學的東西,希望水上水下的你,跟我一樣覺得受用.
paindecampagne.jpg





Posted by homebythelake at 樂多Roodo! │12:04 │回應(2) │引用(0) │Bread
樂多分類：日記/一般 工具：編輯本文
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Dear Web

很棒的一個網站,謝謝分享...
現在這裡只有6度C,麵包發不起來,
還是切一塊你做的麵包+草莓果醬來粗最好了 ^o^
Posted by ++ at July 9,2008 20:11

Dear S: Just got in. what a ride, OMG.
Posted by beav at July 14,2008 04:13
  


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