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<title>The Leaning Trails for Making Artisan Bread_ Pain de Campagne</title>
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<description><![CDATA[Pain de Campagne (Country Bread)Adopted Recipe: Advanced Bread and Pastry by Michel SuasLearning Lessons: sour_dough starter95% Bread Flour + 5% Stone ground Rye FlourShaping ]]>
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<item>
	<title>回應：The Leaning Trails for Making Artisan Bread_ Pain de Campagne</title>
	<description><![CDATA[Dear S: Just got in. what a ride, OMG.]]>
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	<link>http://blog.roodo.com/homebythelake/archives/6437647.html</link>
	<guid>http://blog.roodo.com/homebythelake/archives/6437647.html#comment-16854841</guid>
		<category>文章回應</category>
	<pubDate>Mon, 14 Jul 2008 04:13:06 +0800</pubDate>
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<item>
	<title>回應：The Leaning Trails for Making Artisan Bread_ Pain de Campagne</title>
	<description><![CDATA[Dear Web

很棒的一個網站,謝謝分享...
現在這裡只有6度C,麵包發不起來,
還是切一塊你做的麵包+草莓果醬來粗最好了 ^o^]]>
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	<link>http://blog.roodo.com/homebythelake/archives/6437647.html</link>
	<guid>http://blog.roodo.com/homebythelake/archives/6437647.html#comment-16830207</guid>
		<category>文章回應</category>
	<pubDate>Wed, 09 Jul 2008 20:11:23 +0800</pubDate>
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