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July 7,2008

The Leaning Trails for Making Artisan Bread_ Vermont Sourdough with Whole Wheat

Vermont Sourdough with Whole Wheat

Adopted Recipe: Bread ,A Baker Book of Techniques and Recipes by Jeffrey Hamelman

Learning Lessons:

  • sour_dough starter
  • 90% Bread Flour + 10% Stone ground Whole Wheat Flour
  • Shaping & Scoring

        結果_ 割花進步了一咩咩, 出現比較一致性的S 型裂花, 可是呢, 面團又是overproof, ovenspring 不是很理想,還有烤的有點過火,烤溫下次還要再抓過.

vermontsourdough.jpg



Posted by homebythelake at 樂多Roodo! │04:29 │回應(0) │引用(0) │Bread
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