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<title>The Leaning Trails for Making Artisan Bread_ small baguette and batard</title>
<link>http://blog.roodo.com/homebythelake/archives/6217829.html/</link>
<description><![CDATA[Small baguette and B&acirc;tard Adopted Recipe: The Bread Baker&rsquo;s Apprentice by Peter ReinhartLearning Lessons: sour_dough starter50% Sir Galahad Artisan Flour + 50% AP FlourShaping &amp; Scoring]]>
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<item>
	<title>回應：The Leaning Trails for Making Artisan Bread_ small baguette and batard</title>
	<description><![CDATA[＋＋﹐blue:無意間擺出個心型的樣子也。自學做麵包多年﹐下周六﹐終於有機會要跟專業的麵包老師拿一個八小時的課﹐非常期待中。]]>
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	<link>http://blog.roodo.com/homebythelake/archives/6217829.html</link>
	<guid>http://blog.roodo.com/homebythelake/archives/6217829.html#comment-16794975</guid>
		<category>文章回應</category>
	<pubDate>Fri, 04 Jul 2008 01:43:18 +0800</pubDate>
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	<title>回應：The Leaning Trails for Making Artisan Bread_ small baguette and batard</title>
	<description><![CDATA[Dear Web,

You are so cute to make the heart shape... 
I love it! Too busy and occupied these days that I don't play around with the flour without the automatic process anymore. A note to you that I found portable steamed oven, would be much easier wouldn't it?

Love your 鈴蘭. Keep cool in the summer!]]>
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	<guid>http://blog.roodo.com/homebythelake/archives/6217829.html#comment-16779137</guid>
		<category>文章回應</category>
	<pubDate>Tue, 01 Jul 2008 04:07:20 +0800</pubDate>
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	<title>回應：The Leaning Trails for Making Artisan Bread_ small baguette and batard</title>
	<description><![CDATA[Dear Web

我覺得造型是做麵包最好玩的部份
割花編辮子還有捏成動物之類的...大概是小時候黏土玩不夠的後遺症吧 :P]]>
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	<link>http://blog.roodo.com/homebythelake/archives/6217829.html</link>
	<guid>http://blog.roodo.com/homebythelake/archives/6217829.html#comment-16726669</guid>
		<category>文章回應</category>
	<pubDate>Mon, 23 Jun 2008 15:43:45 +0800</pubDate>
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