<< 猜猜我是誰? | 回blog首頁 | 猜猜我是誰?(2) >>

May 14,2008

The Leaning Trails for Making Artisan Bread_ Pain à ĺAncienne(2)

乍看像冷油條的法包_Pain à ĺAncienne (2nd trail)

Adopted Recipe: The Bread Baker’s Apprentice by Peter Reinhart

Learning Lessons:

  • Pre_ferment
  • 50% Sir Galahad Artisan Flour + 50% KA bread flour
  • Shaping
   

    這回水份減少了點做了調整, 也將包包做胖點,結果整體上比上回好, 型跟色都比較喜歡,口感上因加了高粉,比上回的要來得 chewy.
lancienne1.jpg

lancienne2.jpg


Posted by homebythelake at 樂多Roodo! │09:04 │回應(0) │引用(0) │Bread
樂多分類：日記/一般 工具：編輯本文
Ads by Roodo! 

引用URL

http://cgi.blog.roodo.com/trackback/6022347
  


回最上方