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<title>The Leaning Trails for Making Artisan Bread_ Bialys</title>
<link>http://blog.roodo.com/homebythelake/archives/5841451.html/</link>
<description><![CDATA[Bagel 的表親_Bialy (1),(2)Adopted Recipe: Artisan Baking by Maggie GlazerLearning Lessons: Sir Lancelot Hi-Gluten FlourShaping ]]>
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<language>zh-tw</language>
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	<title>回應：The Leaning Trails for Making Artisan Bread_ Bialys</title>
	<description><![CDATA[Beav:你如果去大蘋果出差,如果可以溜班,記得去買到地的bialy 來嘗.]]>
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	<link>http://blog.roodo.com/homebythelake/archives/5841451.html</link>
	<guid>http://blog.roodo.com/homebythelake/archives/5841451.html#comment-16224853</guid>
		<category>文章回應</category>
	<pubDate>Tue, 15 Apr 2008 11:51:01 +0800</pubDate>
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<item>
	<title>回應：The Leaning Trails for Making Artisan Bread_ Bialys</title>
	<description><![CDATA[呼呼呼  我最近這陣子也在瘋Bagel 因為找到鳳梨Crème Cheese  很久以前Kraft有賣鳳梨口味Crème Cheese  後來就再也買不到了  前幾天突然看到  好樂 就又開始吃Bagel  妳的Bagel 表親   我好像沒見過  I LOVE THE CHEWY TEXTURE OF Bagel 下次來找看看  還有  如果我們是住在隔壁    就太超級美妙了   ^ ^]]>
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	<link>http://blog.roodo.com/homebythelake/archives/5841451.html</link>
	<guid>http://blog.roodo.com/homebythelake/archives/5841451.html#comment-16209081</guid>
		<category>文章回應</category>
	<pubDate>Sat, 12 Apr 2008 20:41:36 +0800</pubDate>
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<item>
	<title>回應：The Leaning Trails for Making Artisan Bread_ Bialys</title>
	<description><![CDATA[++: 這個包包不是太難做,尤其稍稍toast 後,那個洋蔥香更濃. 我家小人很愛,有點想再做一點,讓她拿給她的猶太人同學.]]>
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	<link>http://blog.roodo.com/homebythelake/archives/5841451.html</link>
	<guid>http://blog.roodo.com/homebythelake/archives/5841451.html#comment-16205061</guid>
		<category>文章回應</category>
	<pubDate>Sat, 12 Apr 2008 11:31:36 +0800</pubDate>
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<item>
	<title>回應：The Leaning Trails for Making Artisan Bread_ Bialys</title>
	<description><![CDATA[Dear Web

沒想到Bagel 竟然都有親戚,只是Bagel是穿孔的,
Bialy是肚臍眼....真是令我大開眼界 ^O^

(中間看起來很像洋蔥鮪魚餡呢...:P )]]>
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	<guid>http://blog.roodo.com/homebythelake/archives/5841451.html#comment-16197333</guid>
		<category>文章回應</category>
	<pubDate>Fri, 11 Apr 2008 08:47:49 +0800</pubDate>
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