In a Testing Kitchen :The Leaning Trails for Making Artisan Bread _Transitional Whole Wheat Focaccia (2)

March 21,2008

Transitional Whole Wheat Focaccia

Recipe : Whole Grain Bread by Peter Reinhart
Learning Lessons:

這個包包跟上次的相差不多,除了換了調味的Herb Oil,最主要是將全麥的比例調高,來探試一下家人對此包包的接受度,今早我不作聲地仔細看米飯幫主跟小人吃的反應,沒人叫乾叫燥叫不合口味,嘿嘿!看來下次就可以向100% Whole Wheat Focaccia 前進.

Posted by homebythelake at 樂多Roodo! │10:43 │回應(5) │引用(0) │Bread

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Dear Web

Happy Easter ^o^
真羨慕你那有好多種麵粉喔....麵包我先吃囉~
(這次是什麼Herb Oil 咧?)

Posted by ++ at March 21,2008 18:27

++: 那個herb oil 是拿做给我家米飯幫主,沾他喜歡的貴妃雞的蔥薑油,可是老實說有點糟塌了這油跟這塊包包,我覺不太搭,還是前一個的herb oil 好. 對了,我的麵包好友說放Za’atar 也很優.
http://en.wikipedia.org/wiki/Za'atar

Posted by web at March 22,2008 11:18

Dear Web,
我去了老墨店，没找到Panela sugar,可是看到了Gramham Whole Wheat Flour。奇怪的是，它怎麽比AllPurpose Flour 還便宜呢:$2.99 vs $3.59?

Posted by cool at March 23,2008 01:51

Cool: 那熟石膏找到了嗎? Panela sugar 下回我帶一塊給你. 我麻莫宰央為何Gramham Whole Wheat flour 會比較便宜? 另請看

http://www.wildyeastblog.com/2008/03/22/bakers-percentage-1/

Posted by web at March 24,2008 09:27

Web: 我都還没有机会去真正的中国/台湾超市逛，所以還没找到熟石膏。那個Panela Sugar 我想我可以找到的。结果昨天在Walmart 看到，Gramham Flour 才2.39/5磅 by Hodgeson Mill.

Posted by cool at March 24,2008 23:25