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<title>慢功粗活</title>
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<description><![CDATA[K推薦了這麼一篇關於歐式硬殼麵包的文章_The Secret of Great Bread: Let Time Do the Work - New York Times.&nbsp;     &nbsp;]]>
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	<title>回應：慢功粗活</title>
	<description><![CDATA[妃娟﹕好啊﹗沒問題。只是我家三天不打魚也不曬網真的沒啥好料勒﹗
Mac: 快跟大小姐一起玩玩﹐如果成功了又喜歡要來跟我說唷﹗]]>
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		<category>文章回應</category>
	<pubDate>Mon, 27 Nov 2006 11:30:29 +0800</pubDate>
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	<title>回應：慢功粗活</title>
	<description><![CDATA[很美啊，我也是怕會被蒸汽燙傷，所以一直沒做hard crust bread. 謝謝聯結，我和大女兒也想玩玩.]]>
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	<link>http://blog.roodo.com/homebythelake/archives/2508219.html</link>
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		<category>文章回應</category>
	<pubDate>Sun, 26 Nov 2006 11:20:38 +0800</pubDate>
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<item>
	<title>回應：慢功粗活</title>
	<description><![CDATA[web..
做法看起來很神奇，我也喜歡這種慢慢醞釀出來的味道
孔洞居然這麼漂亮，真想嚐嚐你做的麵包。謝謝分享!
請問我可以把你的網站加入我的部落格連結嗎？謝謝你]]>
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	<guid>http://blog.roodo.com/homebythelake/archives/2508219.html#comment-10013529</guid>
		<category>文章回應</category>
	<pubDate>Sat, 25 Nov 2006 12:56:01 +0800</pubDate>
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