July 21,2008

The Leaning Trails for Making Artisan Bread_ Pain au Levain

Pain au Levain

Learning Lessons:

  • 溫故知新
  • sour_dough stiff starter
  • Shaping
  • Taste and Favor of  this bread

 


 

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Posted by homebythelake at 樂多Roodo! │12:30 │回應(1) │引用(0) │Bread

July 9,2008

The Leaning Trails for Making Artisan Bread_ Pain de Campagne

Pain de Campagne (Country Bread)

Adopted Recipe: Advanced Bread and Pastry by Michel Suas

Learning Lessons:

  • sour_dough starter
  • 95% Bread Flour + 5% Stone ground Rye Flour
  • Shaping
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Posted by homebythelake at 樂多Roodo! │12:04 │回應(2) │引用(0) │Bread
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