意大利的心靈湯:香辣蕃茄蜆意粉

November 10,2006

這是昨晚非常美味的晚餐﹗食材新鮮﹐食得滋味﹗

蜆先來個鹽水浴﹐蕃茄就在"patpat"上打個"X", 然後來個熱水浴。 (在滾水中泡一會﹐便很容易去皮)

光脫脫的蕃茄﹐嘻嘻=) 我把它們切細一點﹐加糖﹐鹽﹐辣椒﹐油﹐煮成醬備用。

煮意粉的同時開始炒蜆﹐我用辣椒﹐蒜頭炒蜆﹐炒熟後便可加入茄醬(如個水份太多仍未蒸發﹐可以先倒了多餘的水份再落茄醬)。

我們的習慣是一次過去殼﹐再慢慢品嘗 =)

Posted by yam_gracetong at 樂多Roodo! │14:28 │回應(12) │引用(0) │其他料理

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好正既意粉啊
蒜頭炒蜆好吃啊!
我屋企好少吃呢種貝殼類既海產

Posted by mayu at November 10,2006 17:03

Frying Clam is also my favourite!!! Look so Yummy, I can almost eat it from this end(Belgium), he he he ....

Posted by Anne at November 10,2006 17:38

好正呀...所有材料我都好歡喜呢!!

Posted by Icarus at November 10,2006 17:46

mayu,
係呀﹐真係好好味架(嘻嘻﹐自己讚自己添)﹐我哋都係間唔中(亦即係特價時)先會買新鮮蜆﹐平日多數用雪藏的。在香港時﹐我屋企都好少買蜆。

Anne﹐
看來我哋D口味都好似呀 =)

Icarus﹐
由其係辣既﹐一定啱你﹗

Posted by grace at November 10,2006 19:42

上星期友人來探我時,我帶他們去open market處逛逛時,也第一次見這些clams 也買了一KG要£4,都幾貴,不過好新鮮!
看你的更好味^3^

Posted by shar05 at November 10,2006 20:39

shar05,
4磅1KG﹐ OK喎﹐我今次特左價都要6﹐65EURO﹐不過真係食得好開心 =)其實兩個人食真係滿晒蜆肉﹐3個人分都夠呀。

Posted by grace at November 10,2006 20:47

意粉看得到好正好香噴噴呢！！

Posted by 波子 at November 10,2006 22:19

波子,
甘多種PASTA我都係最鐘意食長意粉呢 =)

Posted by grace at November 10,2006 23:33

好味道~ 我又好鐘意食意粉, 啱哂我呢
我以前煮飯會買雪藏蜆炒芽菜九菜架

Posted by 迪米媽 at November 11,2006 10:25

迪米媽﹐
我媽咪有時都會用雪藏蜆炒鹹酸菜﹐好好味架﹗

Posted by grace at November 12,2006 17:17

Very decilious! 不過我食蜆會偶發性敏感，所以只可以食很少很少...還要是對新鮮比罐頭的敏感得多...

Posted by Titan at November 13,2006 09:47

Titan,
我有一段時間對蝦敏感﹐連食蝦條都敏感﹐不過後來食食下也無事。

Posted by grace at November 13,2006 15:20