廢墟:好吃的印度菜菜單研究~

<< 拖了很久很久的瑪莉二感想 | 回blog首頁 | 愛　×　無限大問卷 >>

March 23,2007

好吃的印度菜菜單研究~

因為本人超愛吃印度菜, 可是每次去吃飯時都看不懂菜單, 所以今天閑來無事(其實不是沒事, 是有事不想作) 把印度菜的菜名全部GOOGLE一遍. 雖然還是有很多沒查到, 但至少知道自己以前都吃了些啥. 不過印度菜真的超好吃阿!!!!我減肥成功後一定要大吃個三天三夜~

以下列表 N 代表北印菜, S 代表南印菜

* Chutney醬通常以洋蔥、大蒜、香料與蔬果製成，概念上很像果醬，但主要常搭配麵包、馬鈴薯泥與起司等在正餐中食用*

*Pakoras* Fritters dipped in a mildly seasoned butter and deeped fried * *Pakoras-* 剝莢幹豌豆末*
N	*Lamb Samosa* Two deep fried minced Lamb pastries* Samosa是一種油炸的印度咖哩角，以馬鈴薯薯泥加青豆、茴香子、洋蔥包裹咖哩香料作成三角形狀*
N	*Assorted Tandoori Combo Plater* A sample of Chicken tikka, booti kabob and Seekh kabob* Chicken tikka: 烤雞,kabob:烤肉, Seekh:串燒*
S	*Cut Mirch* Chile Pakora garnished with seasoned Onion
S	*Methu Vada* Four fried pastries mde of Urad Flour* Vada 好像是茴香?”
S	*Dahi Vada* Methu Vada Marinated in Mildly spiced Yogurt
S	*Vada Sambar* Lentil Soup with two deep fried Lentil Pastries * Lentil-小扁豆*
S	*Kanjeevaram Idli* Seasoned Rice Cake in Four pieces served with Chutneys* Idli是一種米做的糕點 *
S	*Idli Sambar* Lentil Soup with two Steamed Rice Cakes
S	*Vegetable Cutlet* Two fried seasoned Vegetable patties
S	*Chili Chicken* Shredded Boneless Chicken sautèed with Hot Chilies
S	*Papadum* Two Crispo wafers made of spicy lentil flour* *Papadum -* 薄脆餅 *

*Soft Drinks* • Coke, Diet Coke, Sprite, Ice Tea & Orange
S	*Salt Lassi** LASSI算是一種印度式的優格和酸奶 *
S	*Jal Jeera*

S	*Rasam* • Spicy Clear Vegetable Soup with Tamarind* Rasam，主要以香料，亞參皮及蕃茄調味，素食湯品 ** Tamarind: 羅望子(酸子) *
S	*Sambar* • Thick Vegetable soup made with Lentil
S	*Fresh Green Salad* with house dressing
S	*Kachumbar Salad* • Lettuce, Tomatoes, Cucumbers and Onions with house dressing
Freshly made from Special Clay Oven
N	*Plain Nan*
N	*Paratha** Paratha - 印度抓餅 *
N	*Roti** Roti - 煎餅, 烤麥餅, 麵團以旋圈式做成輕薄脆的印度麵包，再以奶油或油在鍋中加以油炸。*
N	Onion Kulcha * Kulcha- 咖喱包 *
N	Kheema Nan
N	*Aloo Paratha** Aloo Paratha - 薯仔薄餅 *
N	*Kabuli Nan*
S	*Poories (Fried Dough)*Poori - 印式鹹煎餅
S	*Poori Bhaji* • 2 Poories with Potato Curry

S	*Plain Yogurt* • Homemade Yogurt
S	*Raita* • Homestyle Yogurt with Onions, Tomatoes & Cucumbers* Raita-青瓜乳酪 *
S	*Rice Pilav* • Saffron Rice* *Pilav -* 炒飯 ** Saffron -藏紅花, 有辛香料、調味料之王的冠稱 *
S	*Fried Basmati Rice** Basmati - 印式香米飯 *
A la Carte: Served with Nan & Rice Thali Dinner: One Main Entrèe listed below, Vegetable Curry of the Day, Dal, Soup, Raita, Plain Nan, Papadam & Dessert of the Day* thali其實是大拖盤的意思，這裡是指傳統的印度餐點放置在一個精緻的大托盤上. Papadam -** 脆餅既香且脆的餐前小吃*

S, N	*Tandoori Murg* Chicken marinated in Herbs and Spices用印度乳酪包住無骨的雞塊再用 tandoori爐燒
S. N	**Chicken Shaslik (Tikka) Kabab** with Special Herbs and Spices * *Shaslik -* 印度串燒*
S, N	*Chicken Reshimi Kabab* Ground Chicken mixed with Herbs & Spices
S, N	*Boti Kabab* Boneless Lamb in Yogurt, Herbs & Spices

N		*Seekh Kabab* Lamb Mixed with Herbs and Spices on Skewers

N		*Chicken Tikka* Masala Boneless Chicken in Yogurt with Herbs & spices
N		*Chicken Saag* Bonless Chicken in Spinach & Mild Sauce* *Saag -* 菠菜 *
N		*Chicken Vindaloo* Chicken & Potatoes in Very Hot & Spicy sauce* *Vindaloo –* 用大蒜、酒或醋等配料制作而成的) 咖哩辣肉 *
N		*Chicken Makhani* Boneless Chicken cooked in Spicy Mild Buter sauce* Chicken Makhani - 牛油燜雞. Makhani即牛油 *
S		*Chicken Masala* Bonless Chicken in Specially Spiced Sauce* Masala: 一種香料 *

N		*Kima Curry* •Minced Lamb Cooked with spices
N		*Ghalib-E-Kheema* •Ground Lamb Cooked in Lentils
N		*Rogan Josh* Boneless Lamb Cooked in Mild Curry sauce
N		*Lamb Karai* Boneless Lamb Cooked with Tomatoes, Onions and Bell Peppers in Special Spices* karai印度意思是'鑊',所以karai/korai會用鑊子/鐵板上菜 *
N		*Lamb Shahi Koorma* Boneless Lamb Cooked with blend of Yogurt, Nuts & spices
N		*Lamb Pasanda* Boneless Lamb Cooked in Spicy Mild Butter Sauce with Nuts & spices* *Lamb Pasanda -* 帕桑噠羊肉, 宮廷菜 *

S		*Andhra Fish Fry* Stir fried Fish with Onions & Tomatoes

N		*Aloo Gobi* Cauliflower & Potatoes in Special sauce* Aloo Gobi - 燴薯椰菜花 *
N		*Bengan Barta* Oven Roasted Eggplant With Spices
N		*Bindi Masala* Okra Sautèed in Onions and Tomatoes* Okra - 秋葵 *
N		*Chana Masala* Garbanzo Beans Cooked with Tomatoes, Onions & Spices* *Chana -* 黃豆 *
N		*Dal Makhani* Assortment of Lentils with spices