It looks nice, doesn't it? With colors and nice shape, food looks nice. BUT, this time I was cheated again.

Remember that I was hungry then? I am a spoiled Taiwanese, who prefers warm food to warm my stomach in winter. And this colorful rice is COLD!!! How could rice be cold? You must being kidding me! Not mention to the hard bread which I didn't have a bite at all. It's good that the small chocolate cake tasted no bad; otherwise, I'll suffer hungry for a while after this last meal on flight. Sooner I realized that it's so-called rice salad.

如果不對這張照片做任何描述的話，它看起來似乎還不錯！因為它的長相與顏色都還不差。不過，我又被騙了。誰叫我是個被寵壞的台灣人，需要暖暖的食物來暖身啦！它是米飯沒錯，但是長得美美的米飯怎麼可以是冷的？這是在開玩笑吧！那個硬梆梆的麵包就不用提了，還好那個小小的巧克力蛋糕味道頗濃郁，否則在這飛機上的最後一餐之後，我可得要挨餓好一會兒了。

(Sorry about the delete lines in the previous post as I made a careless mistake that I didn't notice the photos have already showed the experience I've been from Hong Kong to Paris, and it not necessary to add 'part 2' for the continued story.)

OK, journal continues...

Paris, I've just passed by, twice. Although it's about two years ago I visited there, it looked still familiar to me. Because it took me lots of time to get the boarding gate and I didn't catch my flight eventually last time when I was there, this time I was kind of hurry on walking in the terminal, had no time to take some photos of what I saw. One thing interested me was, there was a sign showing the way to "station to Paris". I couldn't help wondering that if I could just go there and take a train to the city as I have the Schengen visa if I had enough time? Ah, the problem is, may I enter the airport after I had a little trip outside?

抱歉上一篇加上了醜醜的刪除線，大概是因為卯起來寫的太開心了，一時失察，明明前兩張的照片已經代表了香港飛巴黎的旅途，還說要加什麼 part 2？

巴黎，仍然只是轉機，第二次來了。雖然上一次是約兩年前的事了，感覺上也不算陌生。實在是因為上次那個「通關大塞車」而害我沒趕上原定班機的事件仍然歷歷在目，這次在找到登機門之前，腳步也不敢放慢，也就沒留下太多照片了。不過有件事倒是讓人好奇，行經航站之間，我看到一個「車站，往巴黎」的標示，是不是可以從那裡直接搭火車到市區呢？而且我也有申根簽證啊！下次要是轉機時間太長，是不是可以這樣來趟小小的半日遊呢？問題是，出得去，還進不進得來呀？

Finally I got its name after I came back, "Dessert Napolean" from France. This amazing tasty dessert I had on AF airline is the very first surprise in my journey I'd like to say. When I first time looked at it, I had no idea how it would tast like and didn't have any expect to the dessert cause it looked so... flat, besides, I don't actually like icing sugar after all. However, the first bite in my mouth just told me that I was totally cheated by its appearance. Maybe this will became the reason I visit France some day.

Dessert Napolean 是它的名字，回來後問了 CAMI 才知道。如果說這是我至今吃過最好吃的甜點，應該也不會太誇張吧！因為它真的很好吃，尤其是在完全沒有任何預期心理下，第一口融化在嘴裡，就覺得被騙了，被它平凡的外表給騙了！人不可貌相，想不到甜點也是！裡頭的 cream 一點也不膩，上頭我原本很介意的糖霜也不會顯得過甜，它的大小更是剛剛好，讓人吃了之後回味無窮。有潛力成為讓人想去法國的原因。

For me, travelling is like writing, the way I prefer is sort of free style, without any plans. Sure I like writing, otherwise I wouldn't have this blog. Some people would treat their writing as a job and necessary of daily life, which is I don't really follw that coz I'm afraid that one day the pressure would crush me and cause me losing the power to keep writing. Just like writing, travelling is supposed to be free, casual, spontaneous, and flexible, especially after I experienced travelling alone in year 2006. Although all those quality of travelling may bring me some unpexected "surprise" and even risks I might have to take at the meanwhile.

Year 2008, finally I had my holidays to spend Xmas in Italy. All the unforgettable experience and beautiful memory I brought back is why the way I travel is always so charming.

Let's start sharing the memory with those images, shall we?

請與我一同看圖說回憶吧！

從信箱拿到這張在ASSISI寄給自己的明信片，忍不住有這樣的感慨。因為，這次的旅行最大的意外就是「行李至今仍下落不明」。所以，若要簡單說一說我對這次旅行的心得嘛，不外乎是……

精采、刺激又難忘！

但是，對於這一段不是人人都會遇得上的旅行經歷，我怎捨得就這樣輕描淡寫呢？也希望這一次，能夠有恆心毅力把遊記與相片好好的整理完畢與上傳。雖然晚了一個禮拜，還是祝大家也祝自己……

不過，這個標題是兩天前下的，顯示的是兩天前的天氣狀況，而今天白天 update 時，竟然已經變成 thunder storms！嗯……聽說十一月是大利的雨季，下完雨之後，乾冷的冬天即將降臨。沒錯，我就是要去義大利體驗一下乾冷的冬天。而 Roma 與 Prato（Have I already mentionsed this before?）是目前已確定會停留的點，How about Firenze?