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<title>祕魯菜-前菜篇</title>
<link>http://blog.roodo.com/celestelee/archives/3120743.html/</link>
<description><![CDATA[上次尚未介紹完的秘魯菜蘆筍湯-我很喜歡喝這種蘆筍打碎的湯,法式料理也有這樣的一道湯,製作過程非常繁複,所以若有機會在外面吃到,其實是很推薦,因為很值得 我想這間料理是有些改良過,盤子擺設非常法式 &nbsp; Cebiche Mixtura 這是一種以生魚做成的冷盤, 非常鮮美的鮪魚, 蝦, 蟹肉等, 淋上清新的檸檬汁, 撒上紫洋蔥等, 調味非常的清淡, 很巧妙的凸顯海鮮的甜美. &nbsp;我們都很喜歡這一道菜,紫色部份是用紫色地瓜類似的東西做的,上面在放上燻鮭魚 Causa Morada 紫馬鈴薯, 煙燻鮭魚, 牛油果, 蟹肉, 鮮蝦.. 配上柑橘味醬汁&nbsp;&nbsp;&nbsp; Mixtura 148 Lake St S Kirkland, WA 98033 (425) 803-3310 ]]>
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	<title>回應：祕魯菜-前菜篇</title>
	<description><![CDATA[Chole, San:
等你們下次回西雅圖,我們再一起去吃:)

Chole:
You should come back to visit us someday before we all go back to Taiwan:)
See you soon in Taiwan this Summer

Celeste]]>
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	<link>http://blog.roodo.com/celestelee/archives/3120743.html</link>
	<guid>http://blog.roodo.com/celestelee/archives/3120743.html#comment-10292813</guid>
		<category>文章回應</category>
	<pubDate>Tue, 08 May 2007 01:53:09 +0800</pubDate>
</item>
<item>
	<title>回應：祕魯菜-前菜篇</title>
	<description><![CDATA[我覺得我最喜歡那個有asparagus和zucchini的那盤,但白色條狀物是?? 
然後ㄚ, 那個紫馬鈴薯, 紫得有點怪ㄟ...
Seattle 真是個好地方 有好玩的 還有好吃的 真是令人懷念ㄚ]]>
	</description>
	<link>http://blog.roodo.com/celestelee/archives/3120743.html</link>
	<guid>http://blog.roodo.com/celestelee/archives/3120743.html#comment-10287991</guid>
		<category>文章回應</category>
	<pubDate>Mon, 07 May 2007 21:26:56 +0800</pubDate>
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<item>
	<title>回應：祕魯菜-前菜篇</title>
	<description><![CDATA[看起來真的很好吃, 下次我去西雅圖也要試一試! ;)]]>
	</description>
	<link>http://blog.roodo.com/celestelee/archives/3120743.html</link>
	<guid>http://blog.roodo.com/celestelee/archives/3120743.html#comment-10245223</guid>
		<category>文章回應</category>
	<pubDate>Sat, 05 May 2007 23:54:41 +0800</pubDate>
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